35 bow tie pasta with bacon and tomato Recipes

bow tie pasta, butter, chicken breasts (about 1/2 lb), season salt, emerils essense southwest seasoning, garlic powder, parsley, salt, pepper, whipping cream, crisp bacon, crumbled, grape tomatoes (optional), parmesan cheese (plus some for table)

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

uncooked bow tie pasta, cubed cooked chicken breast, chopped tomatoes, chopped red onion, bacon strips, cooked and crumbled, crumbled gorgonzola cheese, olive oil, minced fresh basil, balsamic vinegar, brown sugar, minced garlic, salt, pepper, grated parmesan cheese

good quality smoky bacon, cut into half-inch dice, panko breadcrumbs, flat leaf parsley, chopped, grated parmigiano-reggiano cheese, oil, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, tomatoes, salt and pepper, bowtie pasta, arugula, coarsely chopped, basil leaves, chopped

grilled chicken breasts, grilled red bell pepper, artichoke hearts, sliced, crispy bacon, chopped, diced red onion, tomatoes, cut in half, bow tie pasta, fresh spinach, balsamic vinegar , viaigrette, feta cheese, olive oil, lime juice, salt, pepper, garlic

butter, bacon, onion, sliced, fresh mushrooms, quartered, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle (bow tie) pasta

red bell peppers, yellow bell peppers, orange bell peppers, bacon slices, chopped, garlic cloves, minced, chopped plum tomato, kalamata olives, pitted and thinly sliced, salt, freshly ground black pepper, hot cooked farfalle (about 4 cups uncooked bow tie pasta), grated fresh parmesan cheese, chopped fresh basil

bow tie pasta, cooked and drained, bacon, cooked and crumbled, green bell pepper, chopped, stalks celery, chopped, tomato, seeded and chopped, kalamata olives in red wine vinegar, sliced, italian cheese blend, mayonnaise or 1/2-1 cup salad dressing, sour cream, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, salt and pepper

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

uncooked bow tie pasta, mushroom stems and pieces, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, heavy whipping cream, chicken broth, frozen chopped broccoli, thawed, cubed cooked chicken, diced tomatoes, drained, cooked bacon strips, crumbled, grated parmesan cheese, divided, sherry or additional chicken broth, sliced almonds, toasted

bow tie pasta, chicken breasts, cubed, bacon, crushed tomatoes, milk, vodka, cinnamon, garlic cloves, olive oil, butter, black peppercorns, red pepper flakes or tabasco sauce, flour, salt, basil (to garnish )

dried pasta like macaroni , rotini or mini bow tie, tomato, seeded and diced, green onions, finely chopped, stalks of celery, diced, mayonnaise, champagne vinegar, sugar, salt, pepper, bacon, well cooked and crumbled

butter , plus, butter, bacon, onion, sliced, mushroom, quartered (optional), heavy cream, salt, black pepper, roquefort cheese, tomato sauce, cooked farfalle pasta (bow tie)