9 bourguignonne egg Recipes
-
all-purpose flour, salt, divided, black pepper, divided and14 Moreall-purpose flour, salt, divided, black pepper, divided, beef stew meat, bacon, slices chopped and divided, onion, chopped, carrot, sliced, garlic cloves, minced, dry red wine, beef broth, mushrooms, halved, tomato paste, thyme, bay leaves, frozen pearl onions, egg noodles, cooked, parsley2 hour 30 min, 17 ingredients
-
all-purpose flour, salt, divided and15 Moreall-purpose flour, salt, divided, freshly ground black pepper, divided, beef stew meat, bacon slices, chopped and divided, chopped onion, sliced carrot, garlic cloves, minced, dry red wine, less-sodium beef broth, halved mushrooms (about 1 1/2 lb), tomato paste, chopped fresh thyme, bay leaves, frozen pearl onions, hot cooked medium egg noodles (about 6 cups uncooked noodles), chopped fresh flat-leaf parsley17 ingredients
-
-
Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)dark chicken meat, 1-inch dice and16 Moredark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles1 hour 30 min, 17 ingredients
-
-
Salisbury Bourguignonnecondensed golden mushroom soup, ground beef and7 Morecondensed golden mushroom soup, ground beef, fine dry breadcrumb, egg, slightly beaten, salt, bacon, dry red wine, garlic clove, minced, marjoram leaves, crushed50 min, 9 ingredients
-
Oven-Baked Bourguignonneboneless beef chuck (boneless chuck should be cut into 1-... and8 Moreboneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles9 ingredients
-
Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
Related searches: