269 bourekakia sokolatas baklava cigar Recipes

frozen phyllo pastry, thawed, butter melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

walnuts , coarsely chopped60 g. sugar1 tsp cinnamon, pastry, fyllo pastry180 g. unsalted butter, melted, syrup, caster sugar300 ml water2 cinnamon sticks2 tsp lemon juicesome lemon peel2 tbsp honey

pie, walnuts, cinnamon, nutmeg, sheets filo pastry, melted butter, syrup, water, brown sugar, castor sugar, cinnamon stick

melted clarified butter or fat, oil, pulverized benden nuts powdered bark spice (optional), leaves of flour -and-water dough stretched to paper thinness, granulated sweetening, strained citrus juice, water, sweet syrup

sugar, divided, water, honey, lemon juice, unsalted pistachios, unsalted unblanched almonds, ground cinnamon, ground nutmeg, butter, melted, x 9-inch sheet size) frozen phyllo dough , thawed

granulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

honey, brown sugar, cinnamon, sugar, butter melted, filo sheets

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

honey, sugar, divided, ripe apricots, quartered, raw almonds, pistachios, ground cardamom, sheets (12 by 17 in.) filo dough, melted butter

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

x 9-inch sheet size) frozen phyllo dough, thawed, butter, melted, chopped walnuts, semisweet chocolate chips, sugar, ground cinnamon, grated lemon peel, orange juice, sugar, water, honey, lemon juice

chopped walnuts, sugar, ground cinnamon, butter, melted, frozen phyllo dough, thawed, sugar, water, honey, lemon juice, vanilla extract

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

oil or 1 lb. butter (melted), cinnamon, water, salt, chopped walnuts, flour as needed to make dough, syrup, juice from 1/2 lemon, sugar, honey, water

apple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs