181416 bourbon tart orange custard sauce Recipes
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Black and Blue Apple Crisp With Orange-Almond Saucefuji apples, peeled, cored, and chopped into 1/2-inch pie... and15 Morefuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples), fresh blackberries, fresh blueberries, plain yogurt, orange juice, fresh squeezed (i use navel oranges), almond extract, fructose, divided, butter, all-purpose flour, rolled oats, honey, molasses, cinnamon, nutmeg, allspice50 min, 16 ingredients
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Spy Fish and Seafood With Orange Dill Saucepanko breadcrumbs or 1 1/4 cups corn flakes, crumbs and11 Morepanko breadcrumbs or 1 1/4 cups corn flakes, crumbs, skinless white fish fillets, shrimp, peeled, tails-on if desired, sea scallops, egg, milk, divided, salt and pepper, all-purpose flour, orange zest, grated, orange juice, freshly squeezed, fresh dill, chopped, dijon mustard40 min, 12 ingredients
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Oven-Fried Fish W/ Orange Mustard Sauceegg, dijon mustard, fine dry whole wheat bread crumbs and13 Moreegg, dijon mustard, fine dry whole wheat bread crumbs, brown sugar, minced parsley, dried thyme, rosemary, dry mustard, salt, pepper, grated large orange , zest of, pan dressed trout, milk, cornstarch, coarse grain mustard, orange , juice of30 min, 16 ingredients
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Fresh Cranberry Waffles With Orange Butter Saucenonfat yogurt and13 Morenonfat yogurt, low fat cottage cheese (or 1 1/2 cups soft tofu), low-fat buttermilk, pure vanilla extract, unbleached flour, baking powder, egg whites, sugar, fresh cranberries, chopped finely (or 1 cup leftover sweet cranberry relish from thanksgiving), almonds , roasted and chopped (optional-can substitute pecans or walnuts), butter, honey, freshly squeezed orange juice, grated orange zest15 min, 14 ingredients
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Orange-Scented Rack of Lamborange zest, freshly grated, orange juice, fresh is best and9 Moreorange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish10 hour 30 min, 11 ingredients
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Warm Praline Filled Gulab Jamuns With Orange & Lemon Saucesugar, water and15 Moresugar, water, dried powdered milk, made with dano (known as khoya ) or 250 g nido powdered milk (known as khoya ), cottage cheese (known as paneer ), flour, baking soda, ghee, for frying, egg yolks, sugar, egg whites, oranges, washed, peeled and chopped, lemon , juice of, tablespoonlemon, rind , thinly sliced, orange rind, thinly sliced, whipping cream, sugar , as needed, oil , as needed1 hour 20 min, 17 ingredients
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Orange Anaheim Pepper Sauceorange juice (fresh ), oranges (zest only) and7 Moreorange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )20 min, 9 ingredients
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Orange Glazes Lamb Ribsorange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients
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Coconut Shrimp With Orange Marmalade Sauceall-purpose flour, cornstarch, jamaican jerk spice and12 Moreall-purpose flour, cornstarch, jamaican jerk spice, paprika, unsweetened coconut milk, unsweetened shredded wheat cereal, crushed, shredded coconut, tail-on shelled shrimp (about 1-1/2 lb), crisco shortening , for deep frying, orange marmalade, lime juice, canola oil, salt, ground pepper, hot pepper sauce (or to taste)40 min, 15 ingredients
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Orange Glazed Tofu Triangles With Sesame Ricewater-packed extrafirm light tofu, orange juice and13 Morewater-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted30 min, 15 ingredients
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Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens)sweet hawaiian bread , cut into 1/2-inch pieces (about 10... and13 Moresweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice1 hour 20 min, 14 ingredients
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Caramelized Pear Spring Roll with Blood Orange Cream Saucunsalted butter, brown sugar and8 Moreunsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)40 min, 10 ingredients
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Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce (Emeril Lagasse)biscotti crust , recipe follows and21 Morebiscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice55 min, 22 ingredients
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Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)water, ancho chiles, seeded and rinsed, olive oil and13 Morewater, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish1 hour 25 min, 16 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Orange Cinnamon Cranberry Sauceorange marmalade, orange juice and3 Moreorange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries5 ingredients
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Pear Orange Cranberry Saucewater, orange juice, sugar, cranberries, pears and4 Morewater, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon9 ingredients
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