48 bourbon raisin sauce Recipes
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french bread , at least a day old, cut into 1-inch squares and15 Morefrench bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter1 hour 25 min, 16 ingredients
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eggs, whole milk, whipping cream, sugar, vanilla extract and8 Moreeggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt1 hour 10 min, 13 ingredients
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crusty white french bread , regular not sourdough, may be... and12 Morecrusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch46 min, 13 ingredients
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pecans, toasted and chopped (see note ), light brown sugar and17 Morepecans, toasted and chopped (see note ), light brown sugar, butter, melted, vanilla extract, cinnamon, nutmeg, eggs, milk, golden raisin, stale firm-textured white bread , cut into cubes (about 6 cups), pecans, toasted and chopped (see note ), light brown sugar, cinnamon, butter, dark brown sugar, cornstarch, heavy cream, vanilla extract, bourbon1 hour 55 min, 19 ingredients
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sugar, ground cinnamon, freshly grated nutmeg, eggs and12 Moresugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar1 hour , 16 ingredients
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Bread Pudding with Southern Bourbon Saucestale french bread, cut in 3/4-inch cubes, milk, eggs and10 Morestale french bread, cut in 3/4-inch cubes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, butter, melted and slightly cooled, sultana raisins, egg yolks, butter , not margarine, sugar, bourbon whiskey , to taste1 hour 15 min, 13 ingredients
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Bread Pudding With Bourbon Sauce (Microwave Recipe)butter, eggs, milk, salt, vanilla extract and7 Morebutter, eggs, milk, salt, vanilla extract, french bread , day old, cut into 1-inch cubes, raisins, sugar, water, bourbon (or rum), cornstarch, butter20 min, 12 ingredients
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Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauceunsalted butter (1 stick), sugar, ground cinnamon and8 Moreunsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon1 hour 10 min, 11 ingredients
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Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)unsalted butter, eggs, light brown sugar, ground cinnamon and13 Moreunsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg1 hour 10 min, 17 ingredients
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Apple Brown Betty With Hard Saucecinnamon raisin bread, apples, 1/2 inch dice, eggs, milk and7 Morecinnamon raisin bread, apples, 1/2 inch dice, eggs, milk, sugar, cinnamon, molasses, vanilla extract, butter, melted, powdered sugar, bourbon1 hour , 11 ingredients
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Bread Pudding Souffle with Whiskey Saucebutter, for greasing pan and ramekins, sugar and15 Morebutter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar1 hour 20 min, 17 ingredients
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