55 bourbon onion barbecue Recipes
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slabs baby back ribs (i don tsp get specific weight becau... and13 Moreslabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon27 hour , 14 ingredients
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Boiler Maker Barbecue Saucevegetable oil, onion, diced, garlic, minced, chili powder and13 Morevegetable oil, onion, diced, garlic, minced, chili powder, fresh jalapeno pepper, minced, dark beer, bourbon, cider vinegar, brown sugar, tomato puree, worcestershire sauce, molasses, brown mustard, lemon juice, lime juice, ground black pepper, liquid smoke55 min, 17 ingredients
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Sweet and Smoky Baby Back Ribsracks baby back ribs (2 1/2 to 3 lb), bourbon whiskey and4 Moreracks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained3 hour , 6 ingredients
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Oven-Baked Barbecue-Style Baby Back Ribsketchup, dark molasses, brown sugar, white vinegar and8 Moreketchup, dark molasses, brown sugar, white vinegar, minced onions, minced garlic, dry mustard, cayenne pepper, bourbon whiskey, slab baby back ribs, kosher salt, cracked black pepper2 hour 30 min, 12 ingredients
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Mad Dog’s Serious Kick-Ass Barbecue Saucevidalia onion, chopped, butter, ketchup (i use heinz 57) and10 Morevidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper45 min, 13 ingredients
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Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)unsalted butter, diced onions, minced garlic and13 Moreunsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving1 hour 10 min, 16 ingredients
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Smoked Pork Tenderloin with Roasted Iowa Corn Wrappulled pork butt , recipe follows and39 Morepulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water4 hour 25 min, 40 ingredients
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Spice Dry Rub Country Spareribsgarlic powder, onion powder, chili powder, paprika, salt and7 Moregarlic powder, onion powder, chili powder, paprika, salt, pepper, cayenne pepper, spareribs (country style), bottled barbecue sauce (regular), bourbon, dry mustard, molasses6 hour 15 min, 12 ingredients
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Creole Style Smoked Baby Back Ribspaprika, dried thyme, brown sugar, garlic powder and15 Morepaprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)2 hour 15 min, 19 ingredients
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