61499 bourbon laced potatoes Recipes

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potatoes, peeled and sliced, white sugar, butter, bourbon, vanilla extract

sweet potatoes, peeled and sliced, sugar, butter, bourbon, vanilla

sweet potato, brown sugar, no cal baking splenda, light butter, table salt, nutmeg, ground cinnamon, light plain silk, bourbon

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

chicken breast halves, salt, freshly ground black pepper, butter, onion, finely chopped, paprika, green onions, chopped (about 6 green onions, including green part), orange juice, bourbon, chopped fresh peaches (about 2 medium peaches), nutmeg

bone-in chicken breast halves, salt, freshly ground pepper, butter or margarine, onion, diced, paprika, chopped green onions, orange juice, bourbon, chopped fresh peaches, ground nutmeg

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

dried apricots, chopped, bourbon, sweet potatoes (about 1 lb), sugar, plus more for sprinkling on top of the pies, unsalted butter, at room temperature, ground cinnamon, freshly grated nutmeg, ground cardamom, kosher salt, hand pie dough (see recipe ), heavy cream, egg, lightly beaten