1640 boulevard gourmet mojito ceviche Recipes

prawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves

shrimp, fresh lime juice, (enough juice to cover fish), diced fresh tomatoes, green pepper, italian, chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), rice vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, avocado, chopped into cubes

perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice, minced bell pepper, minced lime zest, fresh lime juice, salt to taste, cayenne to taste, chopped fresh cilantro leaves for garnish

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

boneless, skinless fish fillets, cut into 3/4-inch chunks, freshly squeezed lime juice, tomato juice, olive oil, dried mexican oregano, kosher salt, minced onion, roma tomatoes, minced, fresh serrano chiles, seeded and minced, green manzanilla olives, pitted, fresh cilantro leaves, coarsely chopped, sugar (optional), avocado, diced, tortilla chips or saltine crackers as desired

white-fleshed skinless fish fillets such as flounder , sole, or corvina (cod), salt, fresh lime juice (about 12 limes), salt, garlic, chopped very fine, fresh aji amarillo (yellow peruvian chili), seeded and chopped fine, or substitute the canned aji, chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears of corn, cooked and cut into 2-inch pieces, sweet potatoes , roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, yuca, peeled , cut into little-finger-sized slices, and boiled until soft, a few strands of yuyo (a tangy seaweed, optional)

light rum, lime, superfine sugar, crushed ice, chilled club soda, mint leaves

fresh mint leaves, sugar, light rum, fresh lime juice, club soda, crushed ice, lime wedges

fresh mint sprigs, sugar, fresh lemon juice, light rum, chilled club soda or seltzer water, garnish: fresh mint sprig and lemon slices

fresh mint sprigs, chopped, fresh basil sprigs, chopped, sugar, fresh lime juice, light rum, chilled club soda or seltzer water

fresh mint sprigs, sugar, fresh lemon juice, light rum, chilled club soda or seltzer water, garnish: fresh mint sprig and lemon slices

limes, tomato, seeded and chopped, avocado, diced and peeled, cilantro, chopped, salt, black pepper, cooked shrimp, peeled medium. in size, jalapeno, chopped very fine (my own addition), garlic clove, chopped very fine (another addition that i added), corn tortillas

light rum, lime, superfine sugar, club soda, fresh mint, ice cube, sugar cane (to garnish )

fresh mint, sugar, lemon juice or 6 tbsp lime juice, fresh, light rum, water (boiling ), lime jell-o gelatin

fresh mint leaves, shredded & mashed, sugar, fresh lime , juice of, light rum, chilled club soda, ice cube, fresh mint sprig (for garnish ), lime slice (for garnish )

fresh mint leaves, plus sprigs for garnish, limes, cut into wedges, plus more for garnish, crushed ice, plus more for serving, white rum, chilled, fresh lime juice, chilled, club soda, chilled, sugar, water, limes , zest of, fresh mint leaves

fresh mint sprigs, plus 4 more for garnish, sugar , plus, sugar , sifted (can use superfine ), fresh lime juice, chilled, white rum or 3/4 cup golden rum, chilled, angostura bitters, club soda, chilled, crushed ice

fresh lime juice, heaping tsp superfine sugar, crushed ice, fresh mint leaves, plus 5 small sprigs for garnish, white rum, club soda