135291 bottom torte sauce Recipes
-
sauce, chicken broth, chopped green chilies, onion - diced and14 Moresauce, chicken broth, chopped green chilies, onion - diced, butter or margarine, chili powder, cumin - ground, garlic cloves, orange juice, brown sugar - packed, ketchup, lemon juice, nuggets, cornmeal, cumin - ground, chili powder, chicken breasts - boneless, skinless; cut into 1 cubes, vegetable oil10 min, 18 ingredients
-
-
sauce, more) water, divided, cornstarch, unsalted butter and14 Moresauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)18 ingredients
-
sauce, apricot preserves, white wine vinegar and10 Moresauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel13 ingredients
-
-
chicken , washed inside and out and patted dry and16 Morechicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)1 hour 15 min, 17 ingredients
-
Sauce for Meatloaf,chicken, and Hamburgers
catsup, brown sugar, mustard, vinegar and2 Morecatsup, brown sugar, mustard, vinegar, worcestershire sauce, salt35 min, 6 ingredients -
Sauce Boss Gumbo
olive oil, flour and13 Moreolive oil, flour, whole chicken, bones removed, cooked (2 1/2 to 3 lb), chicken stock, white onions, diced, green peppers , seeds and stems removed, diced, hot sauce (bill wharton s liquid summer is suggested), smoked sausage, diced, zucchini, diced, okra, stems removed and sliced, sized shrimp, peeled and deveined, fresh shucked oysters, cooked crawfish tails, salt and freshly ground black pepper, cooked rice , per serving1 hour 30 min, 15 ingredients -
Beef Bites With Red Bell Peppers And Cilantro Sauc...
sauce, stemmed fresh cilantro (2 to 3 large bunches) and11 Moresauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil6 min, 13 ingredients -
Sauce For Seafood
mayonnaise, sour cream, tomato puree, dijon mustard and4 Moremayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce8 ingredients -
Sauce for Barbecue Beef
ketchup, brown sugar, coke or zero, liquid smoke and4 Moreketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce8 ingredients -
Rice, Onion and Cheese Torte
breadcrumbs , for crust bottom, onion, minced, butter and5 Morebreadcrumbs , for crust bottom, onion, minced, butter, uncooked rice, boiled (it will expand), eggs , reserve 1, romano cheese, salt , to taste, pepper , to taste45 min, 8 ingredients -
Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients -
Artichoke Bottoms Filled With Spinach
fresh baby spinach, boiling water, salt, butter and7 Morefresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated20 min, 11 ingredients
Related searches:
- black bottom ice cream torte with warm chocolate sauce
- bottoms with sauce
- bottoms with cream and
- torte with sauce and
- bottomed peanut butter and
- bottom butter
- torte with raspberry sauce
- torte with strawberry sauce
- bottom lemon
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce
- marinara sauce
- enchilada sauce