30969 bottom mini cups Recipes

lipton cup a soup cream of chicken soup, flavor, cooked rice, shredded chicken breasts or 1 cup canned chicken

unsalted butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, cream cheese, at room temperature, sugar, strawberries, sliced from top to bottom, blueberries

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

all-purpose flour (1 cup weighs 4.5 oz), white sugar, baking powder, salt, blueberries (or other mix-ins ) or 3/4 cup chocolate chips (or other mix-ins), egg, skim milk, grapeseed oil or 1/8 cup canola oil, vanilla extract

sliced peeled fresh ginger, sliced fresh lemongrass , cut from bottom 4 inches of 4 stalks with tough leaves removed, fresh lime juice, fish sauce (such as nam pla or nuoc nam), water, sweet chili sauce, diced seeded peeled cucumber, chopped green onions, diced seeded plum tomato, chopped seeded jalapeno chile, chopped fresh cilantro, chopped fresh mint, chopped fresh basil (preferably vietnamese or thai), firm tofu, drained, cut into 1/2-inch cubes, patted dry, butter lettuce leaves

ground pork, lemongrass stalk , bottom 5 inches only, smashed with rolling pin, then minced, chopped shallots, chopped fresh cilantro, fish sauce (such as nam pla or nuoc nam), garlic cloves, chopped, vegetable oil, sugar, ground white pepper, lemongrass stalk, fresh lime juice, fish sauce, chopped fresh cilantro, coarsely grated carrot, golden brown sugar, minced green thai chile or serrano chile with seeds, vegetable oil, head of butter lettuce, leaves separated, persian cucumber, thinly sliced

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

cream cheese, softened, sugar, egg, salt, semisweet mini chocolate chips, flour, sugar, unsweetened baking cocoa, baking soda, salt, water, oil, white vinegar, vanilla

baby yukon gold potatoes, extra-virgin olive oil, chopped rosemary leaves, thick cut bacon, ground sirloin, worcestershire sauce, chopped parsley leaves, burger rolls , such as small dinner rolls, split, baby arugula, tomatoes , trim top and bottom, cut into 1/4-inch slices, red onion , quartered lengthwise, sliced 1/4-inch thick, steak sauce (recommended : a1), grainy mustard

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels

potato style hamburger buns, cooked chicken, shredded, mayonnaise, ketchup, salt, ground pepper, lemon juice, tabasco sauce (optional if you like some heat ), shredded swiss cheese or 1/2 cup cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack cheese

canola oil, sugar, egg, vanilla extract, fresh zucchini (finely shredded and drained ), all-purpose flour, baking powder, baking soda, salt, cocoa, walnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup semi-sweet chocolate chips (optional), sugar, butter, canned milk (half and half if you prefer), semi-sweet chocolate chips

frozen mini tart shells, shrimp, cooked, chopped (save 36 shrimp whole), eggs, beaten, curd cottage cheese, parmesan cheese, grated, chives, chopped, hot pepper sauce (tabasco or peri-peri or your choice), monterey jack cheese or 1 cup your favorite cheese, grated

half cup of mini farfalle pasta, frozen peas, spaghetti sauce, cheese, whole wheat bread, tuna, mayonnaise, olive oil

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

all-purpose flour, baking powder, salt, fresh cranberries or 1 cup frozen and defrosted cranberries, coarsely chopped or 1 cup dried cranberries, sugar, sugar, unsalted butter, at room temperature, grated lemon zest, eggs, low-fat milk, vanilla extract, sugar, fresh lemon juice

flavor jimmy dean sausage, cooked, crumbled and drained, eggs, lightly beaten, milk or 1/4 cup water, shredded cheddar cheese , mozzarella or 1/2-1 cup provolone cheese, salt, black pepper, olive oil or 1 tbsp butter, sliced onion, diced sweet red pepper (optional), sliced mushroom (optional), frozen southern style hash brown potatoes , pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional), parmesan cheese (optional)