210266 bosc rosee wine cream Recipes

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

sliced fresh mushrooms, broiler-fryer chickens, cut up and skinned, cornstarch, water, olive oil, rose wine or 1/2 cup white zinfandel wine, soy sauce, garlic, pressed, brown sugar, dried oregano, hot cooked rice

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

chicken broth, bottled clam juice, saffron thread, olive oil, yellow onion, chopped, garlic cloves, minced, tomatoes or 4 roma, rose wine, minced fresh oregano leaves, fresh thyme leaves, salt, fresh ground black pepper, arborio rice or 2 1/2 cups valencia rice, live lobsters (see note ), green beans, stems trimmed and cut into 1-inch pieces, mussels , debearded and scrubbed of any sand, sea scallops

frozen sliced strawberries in syrup, thawed, frozen lemonade concentrate, thawed, rose wine, chilled, club soda, chilled

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

candied rose petals, shakers rose vodka, rose champagne, chilled