66 bosc pears cranberries Recipes
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boneless pork loin roast, trimmed, cranberry juice, water and13 Moreboneless pork loin roast, trimmed, cranberry juice, water, kosher salt, sugar, bosc pear, diced (about 1 large), crumbled blue cheese, dried cranberries, chopped, salt, freshly ground black pepper, olive oil, minced onion, fresh or frozen cranberries, thawed, cranberry juice, sugar16 ingredients
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olive oil, blueberry pomegranate infused red wine vinegar and13 Moreolive oil, blueberry pomegranate infused red wine vinegar, honey, dijon mustard, salt, black pepper, head lettuce , torn into bite-size pieces, radicchio , a few leaves to give it some red, bosc pears, peeled cored and chopped, red grapes, halved, feta cheese, crumbled, avocado, peeled, pitted, and diced, red onion, chopped (optional), almonds , sliced honey roasted, dried cranberries1 hour 15 min, 15 ingredients
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apple cider, cider vinegar, honey, cinnamon stick and13 Moreapple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves45 min, 17 ingredients
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butter, all-purpose flour, plus more for dusting and15 Morebutter, all-purpose flour, plus more for dusting, granulated sugar, salt, shortening, ice water, butter, anjou or bosc pears, peeled, cored, and cut into thin slices, sugar, divided, fresh lemon juice, light corn syrup, cornstarch, fresh orange zest, fresh cranberries, granulated sugar, vanilla or nutmeg ice cream (optional)1 hour 5 min, 17 ingredients
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head romaine lettuce (torn or cut into bite size pieces) and12 Morehead romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper30 min, 13 ingredients
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shallot, minced, dijon mustard, grapeseed oil and9 Moreshallot, minced, dijon mustard, grapeseed oil, virgin olive oil, white balsamic vinegar, champagne , sherry, or red wine vinegar, salt, freshly ground black pepper, mesclun salad mix, bosc pear, thinly sliced, dried cranberries, crumbled gorgonzola , to taste4 min, 12 ingredients
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New-Fashioned Apple and Pear Mincemeatapples, peeled, cored, and coarsely chopped and22 Moreapples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy34 min, 23 ingredients
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Rustic Pear Tarts With Vanilla Ice Creampuff pastry, thawed and9 Morepuff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream22 min, 10 ingredients
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Rack of Pork with Pear Apple Compote (Ted Allen)kosher salt, honey, water, juniper berries, rosemary and17 Morekosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp1 hour 35 min, 22 ingredients
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Pears Poached in Port with Cranberrieswhole allspice, pink peppercorns and8 Morewhole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems1 hour , 10 ingredients
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Pears Poached in Port and Cranberry Juice with Port Syrupruby port, cranberry juice cocktail, sugar and6 Moreruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)9 ingredients
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Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
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Thai Green Curry Chickenserrano peppers , seeds removed and51 Moreserrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries2 hour 35 min, 52 ingredients
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Fall Fruit Chutneychopped walnuts, fresh or frozen cranberries, brown sugar and9 Morechopped walnuts, fresh or frozen cranberries, brown sugar, water, apple cider vinegar, bosc pear, chopped, granny smith apple, chopped, chopped celery, golden raisins, grated fresh ginger, ground cinnamon, grated orange rind12 ingredients
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