11 bordelaise mushrooms Recipes

  • Bordelaise Sauce with Mushrooms
    butter, shallot, minced, minced garlic (optional), butter and
    9 More
    butter, shallot, minced, minced garlic (optional), butter, sliced fresh mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, chopped fresh thyme , or to taste, salt and pepper to taste, cornstarch, cold water
    1 hour 10 min, 13 ingredients
  • Bordelaise Sauce
    shallot, finely chopped, mushroom, button, sliced and
    8 More
    shallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns
    30 min, 10 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Bordelaise Style Sauce With Mushrooms Bordelaise Style Sauce With Mushrooms
    butter, divided and
    10 More
    butter, divided, shallots, minced (about 1 small-to-medium shallot), minced garlic (about 2 medium cloves), sliced cremini mushrooms or 2 cups button mushrooms, beef broth (homemade or low-sodium if possible), hearty red wine, worcestershire sauce, bay leaf, chopped fresh thyme (to taste), fresh ground black pepper , to taste, salt , to taste
    1 hour 10 min, 11 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients
  • Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse) Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse)
    bone-in veal chops, essence, recipe, asparagus, prosciutto and
    23 More
    bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour 10 min, 27 ingredients
  • Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus (Emeril Lagasse) Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus (Emeril Lagasse)
    bone-in veal chops, essence , recipe follows and
    25 More
    bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour 15 min, 27 ingredients
  • Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse) Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse)
    unsalted butter, fresh lemon juice and
    7 More
    unsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves
    40 min, 9 ingredients
  • Cod Bordelaise Cod Bordelaise
    unsalted butter, chopped shallots and
    11 More
    unsalted butter, chopped shallots, sliced seasonal mushrooms, thyme, dry red wine, recipe seared cod, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter
    45 min, 13 ingredients




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