46879 bonnie stern large apricot oatmeal cookies Recipes

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

applesauce, sugar, brown sugar, egg white, flour, oatmeal, cinnamon, baking powder, skim milk, vanilla, raisins

margarine, brown sugar, water, plain flour, oatmeal, baking soda, cinnamon

oatmeal (pulsed in the food processor for a few times to make them kind of floury), butter, softened, sugar, vanilla

shortening, brown sugar, sugar, eggs, vanilla, salt, flour, baking soda, oatmeal, chopped nuts, chocolate chips, raisins

butter, brown sugar, flour , sifted, salt, oatmeal (not instant ), apples, peeled and sliced (must be raw), raisins, cinnamon, nutmeg, water, white sugar, cornflour, cinnamon, vanilla extract, salt

unsalted butter, at room temperature, shortening, light brown sugar , firmly packed, nonfat dry milk powder, egg, vanilla, water, hot, mixed with soda, baking soda, salt (tiny), flour, oatmeal, raisins, walnuts, chopped, chocolate chips

flour, baking powder, salt, shortening, sugar, egg, well beaten, milk, oatmeal, raisins, orange zest

lard, white sugar, egg, cream or 1/2 cup canned milk, salt, baking powder, oatmeal, flour

oatmeal, brown sugar , packed, wesson oil, eggs, vanilla, salt

flour, unpacked brown sugar, baking soda, salt, cinnamon, butter, eggs, vanilla, oatmeal

flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)

oatmeal (flour), oatmeal, whole wheat flour, sucanat (granulated cane juice), coconut, shredded, featherweight baking powder, salt (optional), walnuts, chopped, raisins, water, vanilla extract, honey (raw ), pineapple

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)