45939 bonnie cake fluffy marshmallow Recipes

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

pumpkin puree, white sugar, brown sugar, butter-flavored shortening, butter, softened, whole milk, vegetable oil, eggs, cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, salt

all-purpose flour, cake flour, buttermilk, eggs, baking powder, salt, sugar, canola oil

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

marshmallows, yellow cake mix, eggs (or as called for in cake mix), oil (or as called for in cake mix), water (or as called for in cake mix), strawberry jell-o gelatin dessert, frozen sliced strawberries (not drained & partially frozen ), cold water, cool whip

margarine or 4 oz butter, marshmallows, toffee pieces (bar or chips), rice krispies

cake flour , sifted, salt, baking soda, cocoa, shortening, sugar, egg, milk, pecans, chopped, vanilla, marshmallows, halved, pecan halves, powdered sugar, cocoa, salt, butter, melted, light cream, vanilla

marshmallows, mashed strawberries, strawberry jell-o gelatin dessert, white cake mix or 18 oz yellow cake mix, oil , per package instructions, water , per package instructions, egg , per package instructions

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

unsalted butter, softened, plus additional for greasing pans, cake flour, sifted, plus additional for dusting pans, baking powder, salt, whole milk, vanilla extract, sugar, egg whites

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

marshmallows (about 3/4 of a 10.5-oz package), cherry pie filling, white cake mix, water, vegetable oil, whole eggs

angel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon

cake flour, baking powder, baking soda, salt, eggs (see note ), vanilla, sugar, butter (melt and cool first), buttermilk (see note )

unbleached all-purpose flour, plain cake flour, baking powder, baking soda, granulated sugar, table salt, unsalted butter chilled, cut into 1/4-inch cubes, unsalted butter , melted, buttermilk or 3/4 cup plus 2 tbsp low-fat or whole-milk plain yogurt, buttermilk additional (or milk), if needed

fine crystal colored crystal sugar or turbinado sugar, luster dust (or sparkle dust) (optional), marshmallow whip , for piping see recipe posted, royal icing or cake decorating gel