293 boneless skinless breast slow Recipes

boneless skinless chicken breasts, salt & pepper, paprika , lightly sprinkled, cream of mushroom soup, mushrooms, sour cream, all-purpose flour, dry white wine

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

boneless skinless chicken breast halves, cubed, margarine, italian salad dressing mix, cream cheese, condensed cream of chicken soup

boneless skinless chicken breast, onion, chopped, cream of chicken soup, chicken bouillon cube, mushroom pieces, water, worcestershire sauce, garlic cloves, sliced, lemon pepper seasoning, bay leaf, egg noodles, sour cream, green onion, chopped

skinless, boneless chicken breast halves, water, onion, chopped, stalks celery, chopped (optional), salt and pepper to taste, frozen egg noodles

skinless, boneless chicken breast halves, dark red kidney beans, undrained, pinto beans, undrained, black beans, undrained, onions, cut into chunks, green bell pepper, coarsely chopped, tomato paste, brown sugar, seasoned rice vinegar, asian chili black bean sauce, sea salt, shredded cheddar cheese

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

boneless skinless chicken breasts, cut into 1 inch cubes, onions, quartered, carrots, cut into 1 inch cubes, potatoes, cut into 1 inch cubes, fat-free chicken broth, celery seed, dried thyme leaves, black pepper, mushrooms, halved, frozen corn, frozen peas

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

boneless skinless chicken breasts, cooked and diced, salt , sprinkled on chicken to taste, ground pepper , sprinkled on chicken to taste, green bell pepper, chopped, onion, chopped, kidney beans, drained and rinsed, great northern beans, drained and rinsed, great northern beans, undrained, diced jalapenos (for some reason, our can had carrots in it!), cumin, red pepper flakes , to taste, mccormick white chicken chili seasoning mix, fat-free chicken broth (reduced sodium, preferred ), water

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

skinless, boneless chicken breast halves, cut into cubes, red potatoes, quartered, baby carrots, chopped celery, condensed cream of chicken soup, cubes chicken bouillon, garlic salt, celery salt, ground black pepper, frozen mixed vegetables

boneless skinless chicken breasts, fat-free cream of mushroom soup, chopped onion, salt, onion powder, cooked rice or 3 cups wheat noodles

skinless,boneless chicken breast halves-cubed, margarine, italian -atyle salad dressing mix, cream cheese, condensed cream of chicken soup

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion sliced and separated into rings, garlic minced, condensed cream of chicken soup, chicken broth, cream cheese softened

boneless, skinless chicken breasts, lowfat cream of chicken soup, lowfat cream of mushroom soup, water, chicken bouillion cubes, salt , black pepper and creole seasoning(leblanc s), kitchen bouquet (about 1-2 tbsp. for color )