52 boneless saltimbocca Recipes

boneless skinless chicken breasts, olive oil, minced garlic, salt and pepper, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaf, salt and pepper, cornstarch, water , as needed

whole boneless skinless chicken breasts, cut in half, flour , plus, all-purpose flour, clarified butter, prosciutto ham , thin, monterey jack cheese, in 6 slices each also cut in half, chopped shallot, garlic, minced, mushroom, sliced (about 3 cups), dry white wine, chicken broth, fresh thyme, oregano leaves, dry sherry, cream, salt and pepper

boneless skinless chicken breasts, all-purpose flour, parmesan cheese, grated, salt, olive oil, prosciutto, mozzarella cheese, fresh sage leaf, chopped, chicken broth, butter

boneless skinless chicken breasts, boiled ham, swiss cheese, tomato, peeled,seeded and chopped, dried sage, crushed, fine dry breadcrumb, grated parmesan cheese, snipped parsley, butter or 1/4 cup margarine, melted

boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)

boneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter

boneless skinless chicken breast halves, about 8 oz each, mushrooms, halved (quartered if large), olive oil, dry marsala, beef broth, prosciutto, chopped, fresh sage, chopped, unsalted butter, salt and pepper

boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, salt, pepper, canola oil, condensed cream of chicken soup, undiluted, dry white wine or chicken broth, hot cooked rice

skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed

boneless skinless chicken breasts, and pounded thin, ham, tomato, seeded and chopped, oregano, dry breadcrumbs, mozzarella cheese, shredded, minced parsley

boneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine

veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter

skinless, boneless chicken breasts, ham, mozzarella cheese, fresh sage or basil leaves, olive oil, garlic cloves thinly sliced, flour, salt and pepper

boneless skinless chicken breasts (1 lb total weight), parma ham, halved, fresh sage leaves, seasoned flour , for dusting, olive oil, butter, lemon wedge, to serve

boneless, skinless chicken breast halves, trimmed of fat and membranes, fresh sage leaves, stems removed, prosciutto, olive oil, dry oloroso sherry

boneless chicken breast, salt, fresh sage leaves, proscuitto thinly sliced, olive oil, chicken broth, fresh lemon juice, corn starch

olive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni