53242 boneless quail stuffed poultry Recipes

  • Quail with Mushroom Sauce
    sliced fresh mushrooms, onion, sliced, butter, divided and
    4 More
    sliced fresh mushrooms, onion, sliced, butter, divided, boneless quail breasts or boneless skinless chicken breast halves, cream cheese, softened, milk, dry bread crumbs, toasted
    30 min, 7 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Boneless Quail Stuffed With Poultry Quenelle Boneless Quail Stuffed With Poultry Quenelle
    boneless skinless chicken breast (chilled ), salt and
    12 More
    boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine
    1 hour 15 min, 14 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse) Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)
    quail , breastbone removed and split down the back (about... and
    3 More
    quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows
    2 hour 20 min, 4 ingredients
  • Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse) Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)
    boneless quail , about 4 oz each, extra-virgin olive oil and
    34 More
    boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 36 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Quail Stuffed with Sausage Quail Stuffed with Sausage
    pineapple juice, frozen orange juice, from concentrate and
    6 More
    pineapple juice, frozen orange juice, from concentrate, honey, quail , plucked and cleaned, ground hot sausage, everglades seasoning, bacon, be found at most supermarkets
    3 hour 15 min, 8 ingredients
  • Quail in Ancho Chile & Honey Sauce Quail in Ancho Chile & Honey Sauce
    semi-boneless quail, olive oil and
    12 More
    semi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon
    24 hour 35 min, 14 ingredients
  • Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse) Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)
    boneless quail, essence , recipe follows, bacon, diced and
    21 More
    boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Quail Wellington Quail Wellington
    cremini mushroom, dried morel mushrooms and
    10 More
    cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry
    12 ingredients
  • Quail with Roasted Strawberry Chutney Quail with Roasted Strawberry Chutney
    semi-boneless quail (ask the butcher to prepare them) and
    10 More
    semi-boneless quail (ask the butcher to prepare them), salt and pepper, strawberries, hulled and quartered, unsalted butter, melted, coarsely chopped green onion, brown sugar, grand marnier, grated orange zest, ground cinnamon, ground ginger, cider vinegar
    11 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients
  • Sausage Stuffed Quail (Anne Burrell) Sausage Stuffed Quail (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried
    45 min, 15 ingredients
  • Grilled Quail with Lingonberry Sauce Grilled Quail with Lingonberry Sauce
    shallots, roughly chopped and
    10 More
    shallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional
    1 hour , 11 ingredients
  • STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
    quail, salt & freshly ground black pepper, cooked rice and
    8 More
    quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac
    30 min, 11 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients




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