317 boneless prosciutto Recipes

boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.), salt and pepper, olive oil, fresh mushrooms, sliced, sliced fresh basil or 3/4 tsp dried basil, garlic clove, minced, prosciutto, coarsely chopped, tomatoes, seeded and chopped, shredded parmesan cheese or 1/3 cup asiago cheese

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish

skinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)

chopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

boneless skinless chicken breasts (filet and lb flat), prosciutto , sliced super thin, parsley, finely chopped, breadcrumbs, grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese, eggs, grated provolone cheese, basil leaves, fresh rosemary, garlic cloves, minced, olive oil, roma tomatoes, crushed, basil, salt

parsley, fresh, chopped, garlic cloves, minced, olive oil, orange rind, grated, salt, white pepper, boneless skinless chicken breasts, prosciutto, white wine vinegar or 1 tbsp cider vinegar, orange juice, granulated sugar, unsalted butter

boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)

boneless skinless chicken breast halves, prosciutto (italian dry cured ham), flour, egg, beaten, seasoned bread crumbs, butter, olive oil, cooking sherry (or red wine), ground sage, salt and pepper, mozzarella cheese

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil

boneless skinless chicken breasts (about 1 lb), sliced prosciutto (4 thin slices), grated part-skim mozzarella cheese, roasted red pepper , cut into strips, egg, water or 2 tbsp low-fat milk, seasoned dry bread crumb, vegetable oil

boneless skinless chicken breast halves, sage leaves, prosciutto, olive oil, dry sherry

olive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese

prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)