97 boneless pork dry ribs Recipes

boneless pork prime rib roast (unseasoned), garlic cloves, minced, ground coriander, ground cumin, dried oregano, onion powder, salt, ground black pepper, ground red pepper, sour cream, garlic clove, minced, red onions, finely chopped, chili powder, ground cumin, ground red pepper, salt, fresh cilantro, chopped, lime juice

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

king arthur unbleached all-purpose flour, boneless pork loin chops (3/4-iinch thick and 4 oz each), olive oil, onion, thinly sliced, chopped green pepper, celery rib, finely chopped, garlic cloves, minced, stewed tomatoes, salt, sugar, dried thyme, pepper, hot pepper sauce, minced fresh parsley

red potatoes, cubed, water, fresh baby carrots, celery ribs, coarsely chopped, onion, cut into wedges, boneless pork loin chops (4 oz each), canola oil, condensed tomato soup, undiluted, water, dried thyme, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, cold water

boneless pork loin roast, salt and pepper, olive oil, gold tequila, beef broth, celery ribs, diced, carrots, peeled and diced, onion, peeled and chopped, bay leaf, dry mustard, prepared horseradish, smooth peanut butter, white wine worcestershire sauce, salt and pepper

boneless pork butt, all-purpose flour, egg, vegetable oil (for deep frying), red bell pepper , seeds and ribs removed and cut into 1 inch squares, onion, peeled and cut into 4 wedges, ketchup, sugar, white vinegar, dry sherry or 2 tbsp rice wine, salt, cornstarch, canned lychees, peeled, and cut in half, pineapple, peeled, cored and cut into 1 inch pieces

dry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine

boneless pork ribs , (or pork loin back ribs, sawed across bones), kikkoman teriyaki sauce or kikkoman stir fry sauce, dry sherry, garlic, pressed

boneless pork chops (pork loin country-style ribs, cut into 1-inch cubes), olive oil, sweet paprika, ground coriander, ground turmeric, sea salt, black pepper, freshly ground, ground ginger, ground cumin, olive oil , as needed, leeks, white and pale green parts, thinly sliced and washed well, carrots, sliced, cinnamon stick, fresh thyme, crushed red pepper flakes, bay leaves, garlic cloves, sliced, chopped tomatoes , with their juices, chicken broth, tomato paste, chickpeas (garbanzo beans), cilantro, coarsely chopped, fresh mint, coarsely chopped, chicken broth or 1 1/2 cups stock, couscous, almonds, sliced, dried currant, chives, coarsely chopped, lemon , zest of, sea salt, black pepper, freshly ground, egg yolks, beaten, olive oil

boneless pork ribs, cut into well bite-size pieces, garlic cloves, olive oil, ground pepper, dried thyme, lemon pepper, lime juice (optional if you have it )

dried pinto bean, water, thick slab bacon, cut in pieces, boneless pork ribs, cut in thick 1 1/2-inch cubes, chopped yellow onion, tony catchere s seasoning (or favorite seasoning salt), salt, pepper, garlic powder, lemon pepper, butter

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

boneless pork butt roast, dried orecchiette, onion, chopped, celery ribs, chopped, garlic cloves, chopped, dried oregano, tomato paste, dry white wine, reduced-sodium chicken broth, drained canned cannellini beans, rinsed, cider vinegar, grated grana padano plus additional for serving, extra-virgin olive oil

boneless pork 1 1/2 cubes, cooking oil, chicken broth (divided ), whole kernel corn drained, celery ribs diced, potatoes peeled and diced, tomatoes diced, chopped green chilies, ground cumin, dried oregano, salt optional, all purpose flour, corn bread or warm flour tortillas