362595 boneless pork chops with chili citrus crust Recipes

boneless pork chops (3/4 inch thick ), salt and pepper, flour, vegetable oil, uncooked long grain rice, chicken broth, water, minced garlic cloves, salt, dried thyme, frozen peas, grated parmesan cheese, black pepper

boneless pork chops, olive oil, potatoes, thinly sliced, condensed cream of chicken soup, heavy cream, skim milk, dried parsley, salt & fresh ground pepper, fresh chives, snipped to garnish

boneless pork chops, frozen mixed vegetables, thawed, condensed cream of mushroom soup, stove top stuffing mix, water, hot

boneless pork chops (1/2 inch thick ), fat-free cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon, garlic, minced, thyme

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

boneless pork chops, 1-inch thick, vegetable oil, salt , to taste, ground black pepper , to taste, butter, onion, diced, apple, cored and diced, unsweetened applesauce, apple juice, chicken broth, garlic clove, crushed, curry powder (to taste)

boneless pork chops, garlic clove, minced, salt, pepper, oil, cooking apples, cored and in 1/2 inch slices, onion, sliced, flour, boiling water, lemon juice, applesauce, allspice, cinnamon

boneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped

boneless pork chops , flattened, french bread, gala apples, peeled and thinly sliced, onion, thinly sliced, olive oil, butter, garlic powder, white wine (or water), mayonnaise, grainy mustard, shredded cheddar cheese, salt, pepper

boneless pork chops, head cabbage, chopped garlic, oriental five-spice powder, crushed red pepper flakes (optional), soy sauce, water, olive oil (any oil can be used)

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

boneless pork chops, cream of celery soup, water, beef bouillon cubes, garlic cooking oil, salt, ground pepper, garlic powder, rosemary

boneless pork chops, fresh thyme, fresh sage, salt and pepper, olive oil, red onion, chopped, red pepper, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, granny smith apple, peeled, cored, and chopped, granny smith apple, peeled, cored, sliced, barley, chicken stock, brown sugar, pure maple syrup, butter, melted, cinnamon

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree

boneless pork chops, about 1 . 5 inches thick, chopped fresh mint, chopped cantaloupe, chopped honeydew melon, honey, jamaican jerk spice