89001 boneless lamb mint nut stuffing Recipes

boneless lamb , cut into 2 inch pieces, lamb , fat attached to the kidney, heads garlic, about 12 cloves, peeled, salt (to taste), black pepper, ground cumin, ground coriander, sumac, red hot chili powder, sweet paprika, cold water, lamb intestine casing

lamb fillets or 400 g boneless loin, olive oil, lemon , juice of, balsamic vinegar, chopped oregano or 1 tbsp thyme, garlic clove, finely chopped, feta cheese, crumbled, red capsicum, mixed lettuce leaves, kalamata olives

butter, olive oil, onion, diced, garlic, crushed, ground black pepper, ground cumin, ground cinnamon, cayenne pepper, dried oregano, ground lamb, white rice, salt, chopped italian parsley, sliced almonds, dried currants, head cabbage, salt and ground black pepper to taste, bay leaves, tomato puree, chicken broth, onion, sliced, crumbled feta cheese (optional), chopped italian parsley (optional)

ground lamb, stove top stuffing mix, egg, garlic (if using fresh use more ), dried rosemary, butter, flour, cold water, eggplant, extra virgin olive oil, lemon juice, fresh garlic cloves

boneless lamb meat , cut into bite-sized pieces, romaine lettuce - washed, dried and torn into bite-sized pieces, canned garbanzo beans, drained, sliced red onion, bottled caesar salad dressing, crumbled feta cheese

boneless lamb shoulder , cut into 1 inch pieces, garam masala, salt to taste, butter, divided, onion, chopped, ground turmeric (optional), minced ginger, minced garlic, cayenne pepper , or to taste, tomato paste, water, heavy cream, honey, chopped fresh cilantro

boneless lamb shoulder , cut into 1 inch pieces, dijon mustard, white wine vinegar, olive oil, salt, black pepper, chopped fresh rosemary, crumbled dried sage, garlic, chopped, green bell peppers, cut into large chunks, whole fresh mushrooms, pineapple chunks, drained with juice reserved, tomatoes, onions, quartered, maraschino cherries, drained and juice reserved, melted butter or margarine

plain yogurt, water, fresh lemon juice, distilled white vinegar, olive oil, chopped onion, garlic, minced, salt, ground black pepper, ground cumin, ground nutmeg, ground mace, cayenne pepper, boneless lamb shoulder , cut into 1/4-inch-thick strips

boneless lamb shoulder, boneless chuck, onion (6 oz), finely chopped, chopped fresh cilantro, cumin seeds, toasted, salt, black pepper, all-purpose flour plus additional for dusting, salt, eggs, water, accompaniments: melted butter ; sour cream

extra-virgin olive oil, onion, coarsely chopped, salt, orzo ( 1 1/4 oz), ground lamb, chopped fresh dill, tomatoes, coarsely chopped (1 cup), orange bell pepper with stem (6 to 8 oz), halved lengthwise through stem, then ribs and seeds discarded

crusty rustic bread (2 lb. loaf), extra virgin olive oil, yellow onions, minced, garlic clove, minced, roma tomatoes , chopped (plum tomatoes), raw lamb sirloin, cut into 1/2-inch cubes, red pepper flakes, fresh oregano, finely chopped, fresh italian parsley, finely chopped, kosher salt, fresh ground black pepper, grated parmesan cheese (or romano pecorino, or myzithra cheese)

boneless lamb, cubed, ground ginger, dried thyme, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, fresh hot chili pepper, chopped, lamb stock or 2 1/2 cups water, fresh spinach, finely chopped, salt, pepper

ground lamb, mint, chopped, rosemary, chopped, egg yolk, garlic clove, finely chopped, greek yogurt, salt and pepper, olive oil, arugula, hamburger buns, halved and toasted

boneless lamb roast (boned and rolled shoulder), butter, red wine (bordeaux), beef broth, nutmeg, ginger, powdered, flour, lamb net fat, lemon, candied ginger, chopped fine

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

boneless lamb shoulder or stewing lamb, salt and pepper, all-purpose flour, onion, medium coarsely chopped, garlic minced, ground cumin, ground ginger, salt, ground cinnamon, black pepper, carrots diced, diced tomatoes , with juice(14.5 oz), chicken broth, lemon juiced

olive oil, boneless lamb shoulder, cut into serving-size pieces, butter, onion, diced, water, salt and pepper to taste, ground cinnamon, white sugar, quinces - washed, cored, and quartered

boneless lamb shoulder , cut into 1 1/2 inch pieces, onions, sliced, chopped tomato, garlic paste, ginger paste, black peppercorns, cinnamon stick, dried chile de arbol peppers, black cardamom seeds, ghee (clarified butter), salt