6773 boneless chicken butter Recipes

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

butter, boneless chicken breast, cut, into 3/4-inch pieces, mushrooms, sliced, green onions with top, sliced, salt, pepper, garlic powder, uncooked fettuccine, butter, melted, egg yolk, half-and-half cream, chopped fresh parsley, salt, pepper, garlic powder, parmesan cheese, grated, chopped pecans, toasted

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

boneless chicken breasts , cut into bite sized portions, broccoli stems (sounds like a lot but it s not), cream of chicken soup, plain yogurt or 1 cup sour cream, lemon juice (you can also use lime), curry powder, orange juice, garlic cloves, breadcrumbs, butter, melted, shredded cheddar cheese (i use extra sharp)

boneless chicken, skinless , breasts, flour, salt, black pepper, oil, butter, flour, chicken broth, lemon , zested, fresh lemon juice, fresh basil, chopped, white wine, sugar, salt, heavy cream

butter, olive oil, red bell peppers, thinly sliced, garlic cloves, chopped, skinless boneless chicken breast halves, all purpose flour, canned low-salt chicken broth, dry white wine, chopped fresh parsley

butter, onions, finely chopped, mushrooms, chopped, salt & pepper, dry white wine, tomato puree, chicken stock, boneless chicken breasts

boneless chicken breasts (halved, with skin , about 2 lbs), vegetable oil, white wine, chicken broth, all-purpose flour, water, whole grain mustard, unsalted butter (optional), salt, pepper

boneless chicken breasts, salt, pepper, flour, unsalted butter, olive oil, shallots, sliced mushrooms, dry marsala wine, chicken stock, chopped fresh parsley

boneless chicken breast, salt and pepper, olive oil, butter, sliced mushrooms, flour, chicken broth, boursin cheese, snipped fresh chives, chopped fresh parsley, chopped fresh dill (to taste)

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)

butter, leek, chopped (white and light green parts only ), garlic cloves, finely chopped, carrots , cut into cubes, salt and pepper to taste, poultry seasoning, uncooked, boneless chicken breast , cut into strips, chicken bouillon or broth, cornstarch, milk, fresh spinach (washed, stem removed and chopped ), whole yellow corn, drained

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

butter, olive oil, boneless chicken breasts, salt, pepper, onion , finely chopped, garlic, minced, fresh thyme leaves, white wine, all-purpose flour, whole milk, heavy cream, chicken broth, nutmeg, linguine, frozen peas, chopped fresh parsley, grated parmesan, dried italian bread crumbs