187646 bomboloni chocolate espresso sauces Recipes

  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate Espresso Sauce
    instant espresso powder, water, light corn syrup and
    2 More
    instant espresso powder, water, light corn syrup, vanilla extract, bittersweet (60% cacao) chocolate, finely chopped
    10 min, 5 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Espresso Martini
    lemon wedge, turbinado sugar (raw sugar) and
    5 More
    lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Caramel Sauce
    chocolate chips, caramel candies, milk, butter
    5 min, 4 ingredients
  • Chocolate Espresso Cake
    nestle chocolate , baking bar broken into small sections ... and
    19 More
    nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar
    1 hour 13 min, 20 ingredients
  • Chocolate-Espresso Roulade
    cake flour (not self-rising), unsweetened cocoa powder and
    17 More
    cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)
    50 min, 19 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Espresso-Ricotta Cream With Chocolate Espresso Sauce Espresso-Ricotta Cream With Chocolate Espresso Sauce
    unflavored gelatin, cold water, very strong espresso and
    13 More
    unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla
    25 min, 16 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Pecan Cake with White Chocolate Mocha Sauce (Emeril Lagasse) Chocolate Pecan Cake with White Chocolate Mocha Sauce (Emeril Lagasse)
    butter, at room temperature and
    12 More
    butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces
    13 ingredients
  • Cappuccino Brownies with White Chocolate-Espresso Sauce Cappuccino Brownies with White Chocolate-Espresso Sauce
    whipping cream, whole espresso coffee beans and
    13 More
    whipping cream, whole espresso coffee beans, imported white chocolate (such as lindt), chopped, ground nutmeg, unsalted butter, unsweetened chocolate, chopped, instant espresso powder or instant coffee powder, ground cinnamon, sugar, eggs, all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chopped toasted hazelnuts, bittersweet chocolate curls, powdered sugar
    15 ingredients
  • Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free) Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)
    sugar, water, water, whipping cream and
    8 More
    sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved
    6 hour 15 min, 12 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller) Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller)
    chocolate syrup or chocolate fudge sauce and
    4 More
    chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream
    5 min, 5 ingredients
  • Chocolate Marshmallow Sundae (Wayne Harley Brachman) Chocolate Marshmallow Sundae (Wayne Harley Brachman)
    chocolate ice cream, marshmallow fluff and
    2 More
    chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)
    5 min, 4 ingredients
  • Quick Chocolate Hazelnut Sauce Quick Chocolate Hazelnut Sauce
    chocolate, good quality, pouring cream, frangelico and
    1 More
    chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped
    15 min, 4 ingredients
  • Chocolate Espresso Cupcakes (Paula Deen) Chocolate Espresso Cupcakes (Paula Deen)
    butter, unsweetened cocoa powder and
    15 More
    butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar
    40 min, 17 ingredients




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