97479 bolo canela com mel cinnamon sponge cake with Recipes

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar

eggs, granulated sugar, divided, pure vanilla extract, water, lemon , zest of, cake flour, cream of tartar

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake crumbs, potato starch, eggs, separated, sugar, orange , zest of, grated from the whole, lemon , zest of, grated from the whole, orange juice, walnuts, chopped (optional)

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate

eggs, separated, cream of tartar, sugar, divided, orange juice, orange peel, grated, cake flour, pistachios, finely chopped (natural california ), salt, pistachios, chopped (natural california ), granulated sugar, water, orange peel, grated, powdered sugar, butter, softened, half-and-half, orange peel, grated

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

sponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves