4 bollen Recipes

active dry yeast, lukewarm water (110 degrees f to 115 degrees f), all-purpose flour, white sugar, salt, eggs, beaten, milk, chopped apple, raisins (optional), vegetable oil for frying, white sugar for decoration

baking potatoes, peeled and cubed, white sugar, eggs, salt, whole milk, flour, baking powder, raisins (plumped in water), powdered sugar, canola oil

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt