715 boiling apples apple Recipes

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

boiling water, sugar, kosher salt, coarsely cracked black pepper, pure vanilla extract, cardamom, cold water, apple juice, chilled, boneless pork loin

fresh chamomile flowers, boiling water, apples (thin slices), honey

chamomile flowers, fresh, boiling water, apples , thin, honey

raisins, boiling water, butter, softened, shortening, sugar, eggs, chunky applesauce, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, baking soda, ground ginger, chopped walnuts

boiling water, tea bags (lipton cinnamon apple herbal was recommended as the brand), sugar, cold water, white wine (i use a riesling), lemon juice, club soda (chilled ), red cinnamon candies (optional & pls see intro note ) (optional)

unsweetened apple cider or apple juice, granny smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups), golden brown sugar, all purpose flour, ground ginger, baking soda, ground cinnamon, salt, ground black pepper, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, boiling water, whole milk, fresh ginger (about 4 oz), peeled, thickly sliced, whole black peppercorns, eggs, sugar, vanilla extract, ground ginger, salt, ice cream or creme fraiche

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

shortening, salt, sugar, flour, eggs, water, cinnamon, apples, grated, baking soda, raisins, baking powder, nuts, chopped, cornstarch, butter, sugar, fresh lemon rind, finely grated, salt, lemon juice, boiling water

unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled

boiling water, family-size orange pekoe tea bags, apple cider, honey

sugar, salt, quick cooking tapioca, boiling water, nutmeg, sliced pared cored apples, cream

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

green tea, boiling water, honey (optional), apple cider or 2 cups apple juice, chilled

dried beans (can be pinto, pink, black, or cranberry beans), dubliner cheese, grated, fuji apple, chopped (or any other kind of apple you like), onion, chopped, butter, white pepper , to taste, water , to boil

baking apples, water, boiling water, sugar, apple juice, irish whiskey, jamaican rum, lemon rinds cut in long spirals, cinnamon, ground nutmeg