141 boiled vinegar bay Recipes

beef rump roast or bottom round roast (5 lb), balsamic vinegar, divided, salt, garlic powder, pepper, canola oil, garlic cloves, minced, bay leaves, onion, thinly sliced, beef bouillon granules, boiling water, condensed cream of mushroom soup, undiluted, cornstarch, cold water

eggs, hard boiled and shelled, bay leaves, onion, sliced, garlic cloves, sliced, vinegar, water, coarse salt

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, turkish or 1/2 california bay leaf, hard-boiled large eggs, peeled, caraway seeds , toastedcooled, mayonnaise, grainy mustard, chopped flat-leaf parsley

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, bay leaf, eggs, hard-boiled and peeled, caraway seed, toasted and cooled, mayonnaise, grainy mustard, flat leaf parsley, finely chopped

dried black beans, water, chopped onion, chopped bell pepper, minced garlic, olive oil, bay leaves, salt, pepper, cooked and crumbled bacon, red wine vinegar, cooked long-grain rice, chopped green onion , chopped hard boiled eggs,sour cream

chickpeas (1/2 kg), bay leaves, hard boiled egg yolks, chopped and sieved, olive oil, red wine vinegar, onions, finely chopped, garlic cloves, chopped finely, parsley, chopped, capers, salt , as required

seitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )

chicken, boneless, olives, vinegar, tomato ketchup, basil leaves, bay leaves, onions, chopped, boiled corn, capsicums, sliced, crushed garlic, red paprika, black pepper, salt to taste

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula

cider vinegar, water, sugar, pickling spices, mustard seeds, onion (halved ), bay leaf, peppercorns, dill (minced ), beets (cooked, peeled, sliced ), hard-boiled eggs (peeled )

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

pickling cucumber, heads fresh dill or 2 sprigs dill or 2 tbsp dill seeds, fresh hot pepper, halved or 1/2 tsp dried hot pepper, garlic, halved, bay leaf, pickling salt, white vinegar, boiling water

remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water

white onions, chopped, extra virgin olive oil, ground round or 4 1/2 lbs ground venison, garlic, minced, tomato paste, boiling water, chipotle chiles, dried ancho peppers, habanero pepper (optional), tomato soup, tomato sauce, dark beer (i use boulevard bully! porter), diced tomatoes, beef consomme, crushed tomatoes, sliced fresh mushrooms, kidney beans, stalks celery, chopped medium, green pepper, chopped medium, black olives, chopped medium, worcestershire sauce, balsamic vinegar, honey, liquid smoke, ground cinnamon, ground red pepper, ground allspice, cornflour (masa), cocoa powder, fresh coarse ground black pepper, whole bay leaves, paprika, salt, mexican oregano, ground cumin, dried parsley, dried cilantro, dry mustard

chopped garlic, chopped ginger, vegetable oil, ground coriander, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind water, chicken breasts, skinless (beef or lamb can be substituted) cut in pieces, dried apricots (or prunes), softened in boiling water, onion cut into quarters , softened in water

dozen hard boiled eggs, peeled, onion, sliced, garlic, cut in half, bay leaf, mixed picking spice, red pepper flakes, pickling salt, white vinegar, lid