91325 boiled potatoes style chorreadas Recipes

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

boiling potatoes (preferably yukon gold; 6 to 8 medium), olive oil

boiling potatoes, olive oil, onion, chopped, salt, kale , center ribs discarded, eggs

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

boiling potatoes, peeled, lean bacon or 1 1/2 cups ham, chopped, onion, finely chopped, eggs, milk, parsley, finely chopped, salt, ground pepper , to taste

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

boiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

boiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

boiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

boiling potatoes (about 2 lb), onion, chopped, extra-virgin olive oil, chopped fresh parsley leaves, salt, freshly ground black pepper, water plus additional if necessary, rigatoni or penne, freshly grated parmesan

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa