11 boiled fruit chocolate Recipes

  • Chocolate Cake IV
    chocolate cake mix, fruit flavored jell-o mix and
    5 More
    chocolate cake mix, fruit flavored jell-o mix, boiling water, cold water, instant chocolate pudding mix, cold milk
    55 min, 7 ingredients
  • Boiled Chocolate Cherry Cake
    stoneless black cherries , do not drain, caster sugar and
    7 More
    stoneless black cherries , do not drain, caster sugar, butter, mixed dried fruit, cinnamon, plain flour , sifted, self raising flour , sifted, cocoa, beaten eggs
    1 hour 20 min, 9 ingredients
  • Celebration Chocolate Raspberry Cake
    cake, sugar, all-purpose flour, cocoa, baking powder and
    18 More
    cake, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, butter, melted, cocoa, sugar, milk, vanilla, raspberry all-fruit spread, fresh raspberries, candies, sprinkles
    35 min, 23 ingredients
  • Decorated Football Poke Cupcakes
    boiling water, gelatin (any flavor , i used lemon) and
    9 More
    boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)
    3 hour 30 min, 12 ingredients
  • Baci Di Dama N Candied Orange Peel Recipe Too
    recipe for candied orange peel, sugar, honey and
    15 More
    recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate
    15 min, 18 ingredients
  • Marie Biscuit Cake (Doukissa Cake)
    marie or rich tea biscuits and
    9 More
    marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted
    40 min, 10 ingredients
  • Chocolate Fudge and Fruit Rice Cake Chocolate Fudge and Fruit Rice Cake
    strawberries, green tops removed (any fruit) and
    9 More
    strawberries, green tops removed (any fruit), skim evaporated milk, splenda granular (sugar substitute ), corn syrup, bittersweet chocolate, unsweetened chocolate, boiling water, cocoa powder, vanilla extract, caramel-flavored rice cakes
    11 min, 10 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients
  • Raspberry Porter Trifle With Ganache & Whipped Cream Raspberry Porter Trifle With Ganache & Whipped Cream
    three-oz package raspberry gelatin, sugar, boiling water and
    13 More
    three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)
    45 min, 16 ingredients




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