148 boiled cake coffee Recipes

instant espresso, boiling water, pure vanilla extract, plain cake flour, sugar, egg whites, at room temperature, cream of tartar, salt

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

boiling water, organic ground decaffeinated coffee, blanched almond flour, celtic sea salt, baking soda, ground cinnamon, agave nectar, grapeseed oil, eggs, raisins

boiling water, quick-cooking oats, semisweet chocolate chips, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, butter, softened, vanilla extract, salt, sugar

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

chopped pitted dates, unsweetened cocoa, boiling water, instant coffee granules, firm white bread, walnut halves, toasted and divided, all-purpose flour, salt, granulated sugar, divided, canola oil, vanilla extract, egg, egg whites, unsweetened cocoa, semisweet chocolate chips, boiling water, dark corn syrup, instant coffee granules, vanilla extract, powdered sugar

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

boiling water, instant espresso or 4 tsp instant coffee granules, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, brown sugar, divided, margarine, softened, molasses, egg substitute, ground cinnamon, margarine, softened

boiling water, oats, uncooked, butter or margarine, softened, brown sugar, sugar, eggs, lightly beaten, all-purpose flour, baking soda, salt, ground cinnamon, vanilla extract, flaked coconut, chopped pecans, butter or margarine, melted, brown sugar, milk, vanilla extract

boiling water, instant espresso or 1 tbsp instant coffee granules, all-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, low-fat buttermilk, egg substitute, vegetable oil, vanilla extract, baking spray with flour, sliced strawberries

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar

boiling water, sunny boy cereal, butter, white sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, melted butter, brown sugar, eggs or 2 egg yolks, coconut, vanilla

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)