304672 boeuf hatienne peppers Recipes
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lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and12 Morelean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper15 ingredients
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prime beef, cubed & trimmed of fat, shallot, peeled and15 Moreprime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)24 hour 1 min, 17 ingredients
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steaks, cut in cubes, vegetable oil, white pearl onions and12 Moresteaks, cut in cubes, vegetable oil, white pearl onions, flour, pepper, garlic cloves, crushed, bay leaves, thyme, herbes de provence, red wine, beef bouillon, baby carrots, mushroom caps, butter , for mushroom, chopped parsley7 hour 45 min, 15 ingredients
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extra-virgin olive oil, bacon, diced and18 Moreextra-virgin olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or good brandy), dry red wine (1 bottle. pick a good drinking wine like burgundy), beef broth, tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)31 min, 20 ingredients
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olive oil, blade steaks, cubed and13 Moreolive oil, blade steaks, cubed, dry shallots, peeled and chopped, garlic cloves, smashed and chopped, flour, dry red wine, bay leaf, beef stock, heated, basil, fresh parsley, chopped, butter, white pearl onions, peeled, fresh mushrooms, cleaned and halved, salt , to taste, black pepper , to taste2 hour 30 min, 15 ingredients
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beef chuck, cut into chunks and11 Morebeef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni3 hour 30 min, 12 ingredients
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olive oil , extra virgin, bacon, diced and18 Moreolive oil , extra virgin, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or a good brandy), dry red wine (1 bottle, pick a good drinking wine like burgundy), beef broth (hot ), tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, onion, frozen, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)4 hour 40 min, 20 ingredients
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dry red wine, beef stock, brandy and23 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic cloves, sliced, fresh parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, thick slab bacon, unsalted butter , plus, softened unsalted butter, olive oil, kosher salt & freshly ground black pepper, all-purpose flour , for dredging, plus, all-purpose flour, tomato paste, white pearl onion, blanched and carefully peeled, sugar, cremini mushrooms or 1 lb button mushroom, flour33 min, 26 ingredients
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beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and8 Morebeef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley3 hour , 11 ingredients
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stewing beef, cut into 6 large chunks, plain flour and24 Morestewing beef, cut into 6 large chunks, plain flour, vegetable oil, lardons or 5 oz cubed smoked bacon, button onions or 10 shallots, peeled, garlic cloves, crushed flat, bay leaf, parsley, stalks only (leaves reserved), thyme, rosemary, peppercorns, crushed, red wine, tomato paste, sugar, salt, chestnut mushrooms, fresh parsley leaves, chopped, to garnish, stale baguette , crust included (or other bread), chopped parsley, milk, nutmeg, salt and pepper, egg, plain flour, butter, for frying3 hour 45 min, 26 ingredients
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Boeuf à La Bière (Beer Beef Stew)boneless beef cubes, flour, paprika, olive oil and10 Moreboneless beef cubes, flour, paprika, olive oil, onion, chopped, garlic clove, chopped, beer, beef broth, marjoram, thyme, salt and pepper, carrots, cut to pieces, celery, cut to pieces, barley32 min, 14 ingredients
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Boeuf Bourguignon Avec Pommes Pureeshin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and16 Moreshin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)4 hour 30 min, 17 ingredients
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Boeuf a La Gordienne (Provencal Braised Beef)beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients
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Boeuf a la Bourguignondry red wine, beef stock or canned broth and22 Moredry red wine, beef stock or canned broth, marc de bourgogne or good-quality brandy, onion, chopped, carrots, chopped, garlic cloves, sliced, dried thyme, dried rosemary, peppercorns, parsley stems, allspice berries, bay leaf, beef chuck , cut into 2-inch pieces, salt and pepper, slab bacon (rind removed and reserved) sliced lengthwise 1/4-inch thick, crosswise into pieces 1/2-inch wide, butter, oil, tomato paste, pearl onions, butter, sugar, button mushrooms, beurre manie (equal parts flour and softened butter, mixed together, about 1 tbsp each)12 hour 30 min, 24 ingredients
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Boeuf a la Bourguignondry red wine, beef stock, brandy and25 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic, sliced, parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, slab bacon, unsalted butter, plus 1 tbsp softened, olive oil, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, plus 1 tbsp, tomato paste, pearl onions, blanched and carefully peeled, sugar, cremini or button mushrooms, flour, parsley-rimmed croutons , recipe follows, firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves4 hour , 28 ingredients
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