338947 boeuf hatienne haitian tomatoes peppers Recipes

  • Boeuf en Daube Provençale
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and
    12 More
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper
    15 ingredients
  • Boeuf Bourguignon in Slow Time.
    steaks, cut in cubes, vegetable oil, white pearl onions and
    12 More
    steaks, cut in cubes, vegetable oil, white pearl onions, flour, pepper, garlic cloves, crushed, bay leaves, thyme, herbes de provence, red wine, beef bouillon, baby carrots, mushroom caps, butter , for mushroom, chopped parsley
    7 hour 45 min, 15 ingredients
  • Boeuf Bourguignon
    beef chuck, cut into chunks and
    11 More
    beef chuck, cut into chunks, smoked bacon, in 1 piece and cut into chunks, sea salt, freshly ground pepper, carrot, peeled and cut into chunks, spring onions or 1 leek, cut into chunks, butter, flour, cognac, red burgundy wine, garlic cloves, peeled and thinly sliced, bouquet garni
    3 hour 30 min, 12 ingredients
  • Boeuf Flamande
    olive oil, beef, cubed, onions, chopped, garlic cloves and
    4 More
    olive oil, beef, cubed, onions, chopped, garlic cloves, flour, beer, bouquet garni, salt and pepper, to taste
    21 min, 8 ingredients
  • Boeuf Bourguignon
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper and
    8 More
    beef shoulder , cut into 1 1/2 inch pieces, salt, pepper, olive oil, onions, thinly sliced, flour, burgundy wine, carrots , cut into 1 inch pieces, garlic clove, bouquet garni (usually thyme, bay, parsley), chopped flat leaf parsley
    3 hour , 11 ingredients
  • Boeuf En Croute or Beef Wellington
    boneless filet of beef, salt and pepper, butter, oil and
    3 More
    boneless filet of beef, salt and pepper, butter, oil, frozen puff pastry, foie gras pate (pate de foie-i use the pepper variety), egg, beaten
    45 min, 7 ingredients
  • Tomato-Rich Fish Stew
    sun-dried tomatoes, olive oil, yellow onion, chopped and
    13 More
    sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese
    16 ingredients
  • Goat Cheese and Tomato Pizza
    tomato paste, water, olive oil, garlic salt and
    6 More
    tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese
    55 min, 11 ingredients
  • Boeuf à La Bière (Beer Beef Stew) Boeuf à La Bière (Beer Beef Stew)
    boneless beef cubes, flour, paprika, olive oil and
    10 More
    boneless beef cubes, flour, paprika, olive oil, onion, chopped, garlic clove, chopped, beer, beef broth, marjoram, thyme, salt and pepper, carrots, cut to pieces, celery, cut to pieces, barley
    32 min, 14 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    lean beef , cut into 2-inch pieces, red wine, flour and
    13 More
    lean beef , cut into 2-inch pieces, red wine, flour, smoked lean bacon, chopped, butter, carrots, peeled and sliced, onions, peeled and sliced, chopped garlic, veal stock, bay leaves, thyme, parsley, mushrooms, salt, freshly ground black pepper, boiled potatoes , for serving
    2 hour 45 min, 16 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    cabernet sauvignon or other dry red wine, beef broth and
    14 More
    cabernet sauvignon or other dry red wine, beef broth, fresh rosemary leaves, minced garlic, boneless beef chuck roast, cut into 2, thick-sliced bacon, cut into 1/2, beef broth, olive oil, button mushrooms, halved, salt, divided, frozen pearl onions, thawed and drained, carrots, peeled and cut into 2, cornstarch, water, salt and pepper to taste, minced fresh flat-leaf parsley
    4 hour 12 min, 16 ingredients
  • Boeuf Bourguignon Boeuf Bourguignon
    onion, chopped, bacon drippings, divided and
    11 More
    onion, chopped, bacon drippings, divided, all-purpose flour, salt, ground marjoram, ground thyme, pepper, sirloin steak, cut into 1 1/2-inch cubes, burgundy or other dry red wine, beef broth, hot sauce, fresh mushrooms, sliced, hot cooked rice
    13 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Canning Diced Tomatoes & Tomato Juice Canning Diced Tomatoes & Tomato Juice
    tomatoes , at least, garlic cloves, pressed and
    20 More
    tomatoes , at least, garlic cloves, pressed, green peppers, chopped, sweet onions, chopped, tomato paste, pepper, cayenne pepper, dry oregano, dry basil, mrs. dash seasoning mix, mix table blend, kosher salt, seasoning salt, sugar, lemon juice, tomato juice, garlic powder, onion powder, mrs. dash seasoning mix, table blend, kosher salt, seasoning salt, pepper, cayenne pepper
    2 hour , 22 ingredients
  • Mexican Tomato and Black Bean Soup With a Corn Salsa Mexican Tomato and Black Bean Soup With a Corn Salsa
    tomatoes , roasted (you can use cherry , but i normally u... and
    28 More
    tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)
    45 min, 29 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients




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