Directions:
- Wash tomatoes, then place in kettle of water cook on medium high heat until skin cracks.
- Then take out, place in bowl in sink and pour cold water inches Then drain and do again.
- Peel tomatoes, then with strainer over bowl, cut open and leave in strainer, and repeat with other tomatoes. When cool enough, remove stem part. Reserve the tomato juice.
- There are still probably seeds left so next place tomatoes in sieve. I like the new one stainless steel food mill. After getting rid of more juice and seeds underneath in bowl, put tomatoes aside in 1 kettle, set aside.
- Then strain juice/seeds into strainer so juice goes into a second kettle. Throw seeds away. Mix seasonings in Tomato Juice, cook on medium high heat till boiling. Meanwhile you should have washed your pint size jars in soapy water/rinsed and place in your big kettle of water, boil until water reaches 180 degrees. Then take out a few jars, fill with Juice, Seal and put back in water for 15 minutes on medium high heat. Take out and place on towel to dry/cool.
- Next take your kettle of tomatoes, add 2 chopped pepper/onion, garlic, spices, 2 jars of tomato paste. Cook for 1 hour on medium high to medium heat. Same as before take your jars, put a drop of lemon juice in bottom, then fill with Tomato mixture, seal and put back in water for 15 minutes, take out to dry/cool. Clean up mess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.83 Kcal (309 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1446.56mg | 60% | |
| Potassium | 626.53mg | 13% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.41 Kcal (111 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 517.58mg | 60% | |
| Potassium | 224.17mg | 13% | |
| Total Carbs | 6.1g | 6% | |
| Sugars | 3.86g | 43% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 16.7mg | 78% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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