30086 boeuf daube classic french burgundy stew Recipes

  • Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
    boneless prime lean stewing beef, trimmed and cubed in 2-... and
    22 More
    boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)
    24 hour , 23 ingredients
  • Classic Beef Burgundy Stew
    butter or 4 tbsp margarine, garlic cloves, pepper and
    14 More
    butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch
    2 hour 45 min, 17 ingredients
  • French Beef Stew
    stewing beef, cut into 1 inch chunks, red wine, bay leaf and
    11 More
    stewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley
    14 hour , 15 ingredients
  • French Beef Stew
    beef stew meat, cut in 1 1/2 inch chunks and
    12 More
    beef stew meat, cut in 1 1/2 inch chunks, onions, quartered, stalks celery, cut in large chunks, carrots, cut in 1 1/2 inch pieces, potatoes, cut in 1 1/2 inch pieces, tomato juice (v-8 recomended), tapioca, sugar, salt, pepper, dried basil, dry red wine (burgundy recommended, or omit wine and use 1 cup water), water
    4 hour 15 min, 13 ingredients
  • Classic French Beef Bourguignon
    all-purpose flour, salt, ground black pepper and
    11 More
    all-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, carrots, chopped, garlic cloves, minced, red wine, bay leaf, chopped fresh parsley, dried thyme, sliced mushrooms, onions
    3 hour 20 min, 14 ingredients
  • Burgundy Stew
    chopped onion, minced garlic and
    15 More
    chopped onion, minced garlic, boiling potato, peeled or unpeeled 3/4 inch cubes, coarsely shredded cabbage, uncooked long grain rice, sliced carrot, defatted beef broth or 1 1/2 cups beef bouillon, red wine, ketchup, light brown sugar, apple cider vinegar, dried thyme, chili powder, mustard powder, black pepper, red pepper flakes, cubed beef stew meat
    8 hour 20 min, 17 ingredients
  • Patrick's Beef Burgundy Stew
    stewing beef, onion soup mix, beef bouillon and
    10 More
    stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil
    1 hour , 13 ingredients
  • Slow Cooker Burgundy Stew With Herb Dumplings
    stew and
    18 More
    stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk
    22 min, 19 ingredients
  • Classic French Onion Soup
    spanish onions, sliced (1/4 inch slices), unsalted butter and
    19 More
    spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish
    26 min, 21 ingredients
  • French Dip Roll
    onion, sliced roast beef (from deli) and
    6 More
    onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup
    1 hour 5 min, 9 ingredients
  • Classic French Onion Soup
    sweet onions, thinly sliced, garlic , finely choped and
    6 More
    sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese
    8 ingredients
  • Classic French Crepes Beurre-Sucre (Butter and Sugar) Classic French Crepes Beurre-Sucre (Butter and Sugar)
    french crepe (i used basic whole wheat s), butter, sugar
    1 min, 3 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • French White Burgundy Chicken and Egg Noodles - Rachael Ray French White Burgundy Chicken and Egg Noodles - Rachael Ray
    extra virgin olive oil, good quality bacon, chopped and
    16 More
    extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped
    40 min, 18 ingredients
  • French White Burgundy Chicken and Egg Noodles French White Burgundy Chicken and Egg Noodles
    extra-virgin olive oil, good quality bacon, chopped and
    15 More
    extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped
    40 min, 17 ingredients
  • Classic Hearty Beef Stew -Oamc Classic Hearty Beef Stew -Oamc
    beef stew meat, potatoes, peas, stewed tomatoes and
    5 More
    beef stew meat, potatoes, peas, stewed tomatoes, chopped carrot, onion, sliced, oregano, thyme, beef gravy (may include au jus)
    8 hour 15 min, 9 ingredients
  • Classic French Onion Crock Pot Soup Classic French Onion Crock Pot Soup
    butter, yellow onions, sliced, dry white wine and
    6 More
    butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded
    4 hour , 9 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, sweet onions, thinly sliced, beef broth, salt and
    2 More
    olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded
    6 ingredients




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