174944 bobo cranberry cream tea Recipes

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

cranberry juice, well chilled, light cream, well chilled, honey

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cranberry-ambrosia filling, sour cream cake layers (using 9-inch round cakepans), cream cheese frosting, sugared pecans, sweetened flaked coconut, garnishes: fresh mint sprigs, cranberries, and orange rind strips

cranberry sauce, strawberry jell-o gelatin dessert, water, boiling, cream cheese, sugar, lemon juice, crushed pineapple, drained, banana, diced, cool whip

cream cheese (the brick type), prepared horseradish, apricot preserves, dried cranberries

cranberries (about 7 oz.), orange , zest of, orange , juice of, superfine sugar, egg yolks, heavy cream, cointreau liqueur, superfine sugar , to finish

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor

cranberries , 12 oz, sugar, grated orange zest, orange juice, orange liqueur, heavy whipping cream

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )

cream cheese softened, sugar divided, percent milk, vegtable oil, egg, cranberry quick bread mix

cream cheese, softened, tblsps. sugar, divided, reduce-fat (2%) milk, vegetable oil, egg, cranberry quick bread mix

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

cranberry-raspberry juice cocktail, dry, full-bodied spanish red wine, grand marnier or orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, fresh cranberries or fresh raspberries, club soda, chilled, garnish: citrus rind curls

cranberries, marshmallows, nuts , optional, pineapple (small can), sugar, cream

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, whole-berry cranberry sauce, chopped walnuts, toasted