5 bobby flay bar Recipes

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

butter, sugar, cocoa, egg, well beaten, graham cracker crumbs, unsweetened coconut flakes, vanilla extract, walnuts, finely chopped, butter, sugar, custard powder, milk, semi-sweet chocolate, butter