12032 bobby dish dough throwdown Recipes

  • Grilled Wahoo with Tomato Sauce (Bobby Flay)
    wahoo fillets, 6 oz each (or whatever a good size is) and
    11 More
    wahoo fillets, 6 oz each (or whatever a good size is), canola oil, salt and freshly ground black pepper, extra-virgin olive oil, plus more for finishing dish, garlic, chopped, anchovies in oil, patted dry and chopped, tomatoes, halved, capers, drained, pitted kalamata olives, lemon , zested and juiced, chopped fresh oregano leaves, chopped flat-leaf parsley
    30 min, 12 ingredients
  • Fried Apple Pies (Bobby Flay)
    all-purpose flour, kosher salt, sugar and
    15 More
    all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon
    1 hour 42 min, 18 ingredients
  • Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta (Bobby Flay)
    italian hot sausage and
    11 More
    italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows
    1 hour 10 min, 12 ingredients
  • Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper
    42 min, 19 ingredients
  • Chicago Deep-Dish Sausage Pizza
    italian sausage, chopped onions, chopped green peppers and
    3 More
    italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided
    50 min, 6 ingredients
  • Deep-Dish Pizza Casserole
    lean ground beef, chunky italian-style tomato sauce and
    4 More
    lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )
    7 ingredients
  • Deep Dish Pizza
    portabella mushrooms, frozen stir fry vegetables and
    3 More
    portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese
    5 ingredients
  • Macaroni and Cheese Carbonara (Bobby Flay) Macaroni and Cheese Carbonara (Bobby Flay)
    unsalted butter , for the baking dish, olive oil and
    15 More
    unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves
    1 hour 5 min, 17 ingredients
  • Wild Rice and Goat Cheese Dressing (Bobby Flay) Wild Rice and Goat Cheese Dressing (Bobby Flay)
    wild rice, water and
    13 More
    wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt
    2 hour 10 min, 15 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Award Winning Pizza (Bobby Flay) Award Winning Pizza (Bobby Flay)
    pizza dough, heavy cream, mozzarella knots, shredded and
    3 More
    pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese
    20 min, 6 ingredients
  • Grilled White Pizza (Bobby Flay) Grilled White Pizza (Bobby Flay)
    ball prepared pizza dough (bought fresh from pizzeria or ... and
    6 More
    ball prepared pizza dough (bought fresh from pizzeria or frozen from market), extra-virgin olive oil, plus more for drizzling, salt and freshly ground pepper, grated parmesan, red pepper flakes, or more to taste, chopped fresh oregano leaves, fresh basil leaves, for garnish
    20 min, 7 ingredients
  • Lemon Pizza (Bobby Flay) Lemon Pizza (Bobby Flay)
    pizza dough, heavy cream, mozzarella knots, shredded, ham and
    4 More
    pizza dough, heavy cream, mozzarella knots, shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, freshly ground black pepper
    20 min, 8 ingredients
  • Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay) Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    6 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows
    30 min, 7 ingredients
  • Regina Margherita (Bobby Flay) Regina Margherita (Bobby Flay)
    pizza dough and
    4 More
    pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish
    20 min, 5 ingredients
  • Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay) Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)
    butternut squash, halved and seeded, cinnamon, nutmeg and
    12 More
    butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper
    1 hour 10 min, 15 ingredients
  • Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay) Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay)
    sour dough bread (8 cups) cut into 1/4-inch cubes and
    16 More
    sour dough bread (8 cups) cut into 1/4-inch cubes, olive oil, diced canned tomatoes, drained, garlic, minced, chopped parsley, chopped fresh rosemary, salt, red pepper flakes, rosemary, cornish hens, head roasted garlic, cloves removed and mashed to a paste, olive oil, salt and freshly ground pepper, olive oil, garlic, finely sliced, broccollini, trimmed, blanched , shocked in cold water and drained, salt and freshly ground pepper
    17 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients




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