11845 bobby deep dough Recipes

  • Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
    quick-rise dry yeast, warm water (90 degrees f) and
    6 More
    quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened
    1 hour 40 min, 8 ingredients
  • Deep-Dish Pizza
    dough (or use two balls of premade ), active dry yeast and
    14 More
    dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)
    16 ingredients
  • Bobby Flay's Dessert Pizza (Bobby Flay)
    store-bought pizza dough, canola oil, for brushing and
    6 More
    store-bought pizza dough, canola oil, for brushing, mascarpone cheese, honey, plums, cut in wedges and grilled, raspberries, blackberries, sugar , for dusting
    20 min, 8 ingredients
  • Bobby Flay's Margherita Pizza (Bobby Flay)
    store-bought pizza dough and
    5 More
    store-bought pizza dough, olive oil, for brushing and drizzling, kosher salt and freshly ground black pepper, fresh mozzarella, sliced 1/4-inch thick, roma tomatoes, sliced 1/4-inch thick, handful fresh basil leaves
    20 min, 6 ingredients
  • Deep-Dish Pizza Casserole
    lean ground beef, chunky italian-style tomato sauce and
    4 More
    lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )
    7 ingredients
  • Deep Dish Pizza
    portabella mushrooms, frozen stir fry vegetables and
    3 More
    portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese
    5 ingredients
  • Deep-Dish Wild Blueberry Pie
    light brown sugar, quick-cooking tapioca and
    5 More
    light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water
    7 hour 15 min, 7 ingredients
  • Deep-Dish Pizza Casserole
    ground beef, chopped onion, minced garlic and
    5 More
    ground beef, chopped onion, minced garlic, chunky italian-style tomato sauce, sliced mushrooms, refrigerated pizza dough, shredded mozzarella cheese
    35 min, 8 ingredients
  • Deep Dish Chocolate Chip Cookies
    refrigerated chocolate chip cookie dough and
    1 More
    refrigerated chocolate chip cookie dough, vanilla ice cream
    35 min, 2 ingredients
  • Deep Fried Panzerotti
    pizza dough (store bought or homemade enough for large pi... and
    10 More
    pizza dough (store bought or homemade enough for large pizza), tomato sauce, water, garlic powder, dried basil leaves, dried oregano, lemon juice, salt, sugar, pepperoni, mozzarella cheese
    1 hour 30 min, 11 ingredients
  • Deep Dish Pizza
    hamburger, pizza dough, whole tomatoes, drained, salt and
    5 More
    hamburger, pizza dough, whole tomatoes, drained, salt, pepper, garlic powder, salt, green pepper , cut into small strips, shredded mozzarella cheese (about 4 oz)
    20 min, 9 ingredients
  • Deep Fried Watermelon Deep Fried Watermelon
    deep-fried watermelon, watermelon , about 10 lb, flour and
    4 More
    deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar
    8 min, 7 ingredients
  • Deep-Dish Sour-Cream Apple Pie Deep-Dish Sour-Cream Apple Pie
    deep dish pie crust, unbaked, flour, divided and
    6 More
    deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt
    1 hour 10 min, 8 ingredients
  • Deep Dish Apple Pie Deep Dish Apple Pie
    butter, granny smith apples, sliced 1/2-inch thick and
    14 More
    butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)
    1 hour 30 min, 16 ingredients
  • Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions
    deep-dish pizza dough, olive oil, chopped green pepper and
    8 More
    deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese
    11 ingredients
  • Deep-Dish Spinach Pie Deep-Dish Spinach Pie
    pastry dough (i use lemon pastry, half recipe) and
    10 More
    pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg
    2 hour 50 min, 11 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Bobby's Fruit Pies Bobby's Fruit Pies
    egg, water, puff pastry , thawed but still cold and
    2 More
    egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough
    45 min, 5 ingredients




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