8 bob hot salsa hot Recipes

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

bob evans original or zesty hot sausage roll, condensed tomato soup, thick and chunky salsa, milk, flour tortillas (6 inches), cut into 1 inch pieces, shredded cheddar cheese

tomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

crushed tomatoes (or two 15 oz cans), sm onions chopped, hot mexican chili peppers - 6 sliced, 6 whole but split with juice, jalapeno peppers, sliced and chopped seeds and veins in tact, shakes of tobasco sauce, shakes of jalapeno sauce, garlic, minced, cumin, cyanne pepper, chili powder, cilantro, chopped

olive oil, sweet onion , cut into eighths and sliced, roasted red peppers, chopped, textured vegetable protein (i recommend ( bob s red mill, gluten-free), beer (i recommend ( redbridge, gluten-free), tomato sauce, diced tomatoes (i recommend petite-diced), garlic, sliced mushrooms, sun-dried tomatoes, chopped (i recommend ( larry s smoke-dried tomatoes from boggycreekfarm.com), salt, ground cumin, ground oregano, smoked paprika, ground cayenne pepper, chili powder, chipotle chiles in adobo, chopped (i recommend ( la costena brand), adobo sauce, hot sauce (i recommend ( frontera kitchens red pepper ), salsa (i recommend ( smoky hill hot from austin spice company)