16 bob corn Recipes

bob evans original recipe , zesty hot or sage sausage roll, diced onions, diced red bell peppers, all-purpose flour, milk, whole or 2, sweet cream style corn, garlic powder, salt and pepper to taste, sliced green scallions (optional)

bob evans original recipe sausage roll, bob evans seasoned hash browns, corn muffin mix, milk, egg, creamed style corn, chopped onions, frozen peas, red pepper, diced, milk

crushed corn flakes, chili powder, dry fajita seasoning, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh mushrooms, red onion, diced, skinless, boneless chicken breast halves - pounded thin, shredded cheddar cheese, divided, salsa, toothpicks

mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish , to taste, lemon juice , to taste, salt & freshly ground black pepper

bob evans mashed potatoes, eggs, milk, thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli), sauerkraut, drained, spicy brown mustard, shredded swiss cheese, divided

corn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded

red onion chopped, garlic minced, tomatoes diced, black beans rinsed & drained, corn rinsed & drained, pickled jalapeno pepper chopped, stalk celery chopped, radishes chopped, cilantro chopped, oregano, red wine vinegar, lime, olive oil, ripe olives chopped

plain flour, baking soda, cream of tartar, ground ginger, unsalted butter, chilled and diced, light brown sugar, golden syrup or 1 tbsp light corn syrup, granulated sugar, for sprinkling

mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt and freshly ground black pepper

mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt, fresh ground black pepper

bob evans original pork sausage , in a roll, chopped onion, taco sauce, chili powder (to taste), cooking oil, corn tortillas (i used flour) or 4 flour tortillas, about 7-inch diameter (i used flour), shredded lettuce, cooked leftover great northern bean (if using refried beans please watch sodium content. i used the leftover northern beans) (optional), shredded monterey jack cheese (optional) or 1/2-1 cup cheddar cheese (optional), tomatoes, cut into thin wedges (optional) or 1 medium diced onion (optional), sour cream, sliced black olives (optional), taco sauce (optional)

chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper