818 blueberry zest Recipes

all-purpose flour (unbleached ), sugar (divided ), baking powder, salt, vegan margarine (melted ), soymilk (or other non-dairy milk), soymilk (or other non dairy milk to brush on the top. you could also use melted vegan margarine here as well.), blueberries, sugar, all-purpose flour, lemon zest (lime zest would be nice here too) (optional)

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

unsalted butter, softened, sugar, flour , plus, flour, baking powder, salt, grated lemon , zest of, eggs, almonds, blueberries, anise seed

butter, eggs, semi-sweet chocolate chips, salt, sugar, vanilla extract, flour, dried blueberries, lemon zest, grated (from 1 lemon)

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

flour, sugar, baking powder, baking soda, salt, ground nutmeg, eggs, milk, sour cream, melted butter or vegetable oil, plus extra oil for the pan, vanilla extract, grated lemon zest, fresh blueberries, rinsed

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, fresh blueberries, grated lemon zest

unbaked pie crust, white sugar, all-purpose flour, grated lemon zest, lemon juice, fresh or frozen blueberries, brown sugar, rolled oats, all-purpose flour, ground cinnamon, butter

buttery pie crust, all-purpose flour (for dusting), blueberries (about 10 oz), grated lemon zest, fresh lemon juice, sugar, kosher salt, egg, whisked with 1 tsp water, raw sugar

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

flour, sugar, salt, divided, butter, slightly softened, granulated sugar, grated lemon zest, lemon juice, eggs, beaten lightly, egg yolks, beaten lightly, vanilla extract, heavy cream, apple jelly, fresh blueberries

graham cracker crumbs, unsalted butter, sugar, cream cheese, sugar, all-purpose flour, organic valley grade a extra large brown eggs, organic valley reduced-fat milk, vanilla extract (organic ), lemon zest (organic ), blueberry preserves (organic )

butter, softened, plus extra for greasing, granulated sugar, eggs, beaten, self-rising flour, ground almonds, baking powder, low-fat milk, grated lime , zest of, fresh blueberries, coarse sugar, cream (i didn tsp use either of these last two)

eggs, lemon zest, milk, yogurt, brown sugar, melted butter + additional for cooking, flour, baking powder, salt, blueberries

cresent rolls prepared , according to package directions, frozen blueberries; divided, water; divided, water, lime juice, lime zest, cornstarch, cinnamon, ice cream (optional)

a 17 1/4-oz package frozen puff pastry, thawed, egg, water, sugar, blueberries (about 1 1/4 lb), sugar, water, quick-cooking tapioca, grated fresh lemon zest

brown sugar, walnuts or 1/2 cup pecans, chopped, ground cinnamon, butter, melted, butter, softened, granulated sugar, egg, grated orange zest or 2 tsp lemon zest, robin hood nutri flour blend, baking powder, baking soda, salt, milk, best woodland blueberries, frozen