45 blueberry with lemon and biscuits Recipes

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

unsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar

pt. fresh blueberries, granulated sugar, lemon juice, almond extract, refrigerated buttermilk biscuits, coarse sparkling sugar, sweetened whipped cream

nectarines, pitted and sliced thin (about 4 1/2 cups), blueberries , picked over, water, sugar , or to taste, cornstarch, fresh lemon juice, all-purpose flour, sugar, double-acting baking powder, a pinch of salt, heavy cream, heavy cream or milk for brushing the biscuits, sugar for sprinkling the biscuits, vanilla ice cream as an accompaniment if desired

all-purpose flour, sugar, baking powder, half & half light cream, blueberries, fresh, or frozen, lemon juice, cornstarch, sugar, water, sugar, fat-free half-and-half

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, cold butter or margarine (i used real butter), biscuit baking mix, divided, brown sugar, chopped nuts, vanilla ice cream, blueberry sauce

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

fresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream

fresh blueberries (22 oz.), powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all-purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter (cut into 1/3-inch cubes ), raw sugar (turbinado or demerara sugar)

all-purpose flour, divided (thanks to the suggestion from ngdarlen add more flour till the dough is biscuit dough consistency), granulated sugar, baking powder, fresh grated lemon peel, salt, baking soda, shortening, egg, lightly beaten, buttermilk, unthawed frozen blueberries (keep frozen right up until adding to dough), butter, melted, granulated sugar, ground cinnamon, ground nutmeg

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided

frozen blueberries (about 6 cups), preferably wild, granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

prepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between

flour, nonfat milk, sugar, butter, baking powder, salt, dried blueberries (dehydrated ), powdered sugar , shifted, water, vanilla, lemon juice

peaches, sliced and skinned, nectarines, sliced, fresh raspberries, blueberries, all-purpose flour , plus, all-purpose flour, sugar , plus, sugar, lemon juice, salt, baking powder, grated orange rind, butter, whole milk

flour, salt, baking powder, freshly grated lemon zest, chilled heavy cream, good quality honey, creme fraiche, ripe raspberries , blueberries or cut-up strawberries, or 1/2 cup each kind of berry, good quality honey, a small round cookie or biscuit cutter, 1 1/2 inches in diameter, a large cookie sheet , well greased, or lined with parchment paper