113809 blueberry scones lemon lee Recipes
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pastry for double-crust pie (9 inches) and13 Morepastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten1 hour 15 min, 15 ingredients
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fresh unsweetened blueberries (500 ml) or 2 cups unsweete... and5 Morefresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)15 min, 6 ingredients
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Blueberry Cheesecake Ice Cream-My Waywater, granular sucrolose sweetener (such as splenda ) and9 Morewater, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract35 min, 11 ingredients
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Blueberry-White Chocolate Mousse Tartfresh blueberries, fresh lemon juice, sugar, water and10 Morefresh blueberries, fresh lemon juice, sugar, water, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, white chocolate , shavings, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water14 ingredients
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