12 blueberry rhubarb crust Recipes
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pie crusts (1 per pie) and14 Morepie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil1 hour 10 min, 15 ingredients
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pastry for a double-crust 9-inch pie, refrigerated (enoug... and9 Morepastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar1 hour , 10 ingredients
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Bonnie Blue-Barb Pierhubarb , cut into 1/2-inch pieces, blueberries, sugar and4 Morerhubarb , cut into 1/2-inch pieces, blueberries, sugar, all-purpose flour, salt, pie crusts, butter or 2 tbsp margarine1 hour , 7 ingredients
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