160 blueberry lemon cream pie Recipes

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

baskets blueberries, sugar, all purpose flour, fresh lemon juice, grated lemon peel, vanilla extract, flaky pie crust disks, whipping cream (for glaze), vanilla ice cream

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, blueberries, fresh, granulated sugar, cornstarch (corn flour), lemon juice, lemon zest, egg yolk, cream

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

pt superpremium vanilla ice cream, grated fresh lemon zest, fresh lemon juice, fresh blueberries (3 cups), cornstarch, grated fresh lemon zest, fresh lemon juice, ground cinnamon, salt, sugar, refrigerated pie dough (from a 15-oz package), cold unsalted butter , cut into pieces, egg, lightly beaten, garnish: grated lemon zest (optional)

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, half-and-half, sugar , plus, sugar, eggs, sour cream, vanilla extract, salt

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

flour, cold butter, cut in small pieces, trans-fat free shortening, fresh lemon juice, cold water, fresh blueberries, rinsed and picked over (about 4 1/2-5 cups), lemon juice, vanilla extract, sugar, cornstarch, ground cinnamon, cold butter , cut into pieces, sugar, for garnish, vanilla ice cream

blueberries, granulated sugar, all-purpose flour, salt, lemon rind, grated, lemon juice, egg yolks, granulated sugar, light cream, nutmeg, freshly grated