73944 blueberry flat bread Recipes

total cereal, crushed, water, orange peel or 1 tbsp lemon peel, grated, orange juice or 1/4 cup lemon juice, vanilla, all-purpose flour, sugar, baking powder, baking soda, salt, canola oil or 2 tbsp soybean oil, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar, vanilla, milk

white sugar, ground cinnamon, refrigerated buttermilk biscuit dough, frozen blueberries, dry pack, white sugar, margarine, vanilla extract, ground cinnamon, frozen blueberries, dry pack

fresh blueberries, rinsed and drained , or frozen blueberries, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, mashed ripe bananas (2 to 3), low-fat buttermilk, butter, melted and cooled, egg, oatmeal streusel

eggs, lightly beaten, vegetable oil, vanilla extract, white sugar, shredded zucchini, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, fresh blueberries

all-purpose flour, brown sugar, baking powder, salt, margarine, softened, eggs, orange zest, milk, orange juice, fresh blueberries

cornmeal, boiling water, margarine, molasses, egg, beaten, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, frozen blueberries, dry pack

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, fresh blueberries, lemon juice, white sugar

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, ripe bananas, mashed, fresh blueberries

whole wheat graham flour (89277), sifted, fresh blueberries, light) yellow (or blue) cornmeal, egg, sugar or sucanat, low-fat milk (1082) or soy milk, baking powder, canola oil, sea salt

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, lemons , rind of, grated, milk, blueberries, fresh or frozen, sugar, lemon juice

bananas, mashed, whole wheat flour, all-purpose flour, splenda sugar substitute, sugar, butter or 2 tbsp margarine, egg whites or 1/2 cup egg beaters egg white substitute, baking soda, salt, fresh blueberries, flour

bisquick baking mix, quick-cooking oats, sugar, mashed ripe banana (2 medium), milk, eggs, frozen blueberries (thawed or use fresh )

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemons , zest of, fresh blueberries, lemon juice, white sugar

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt

blueberries, butter or margarine, ground cinnamon, jack cheese, unseasoned dried bread cubes, apricot-flavor syrup, grated lemon peel, lemon juice, chopped pecans

twelve 7-inch flat breads or pocketless pita breads, extra-virgin olive oil, for brushing, jalapenos, taleggio cheese at room temperature, rind removed and cheese cut into 12 pieces, two 6 1/2-oz jars marinated artichoke hearts-drained, patted dry and thinly sliced, spanish green olives, pitted and chopped, chopped salted roasted almonds