56654 blueberry cake you even that Recipes

sugar, cinnamon, refrigerated biscuits (larger cans), fresh or frozen blueberries, margarine, bundt cake pan

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries(can use fresh also ), glaze, lemon juice, sugar

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

flour, butter, room temp ., flaked coconut, sweetened, light brown sugar , packed, cinnamon, baking powder, salt, sugar, eggs, milk, blueberries (or 12 oz. frozen unthawed)

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

butter, softened, lemon, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, grain raw sugar to sprinkle over top

cream cheee, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, angel food cake cut into 1 cubes, fresh or frozen blueberries, thawed

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

shortening, buttter, sugar, eggs, vanilla, flour, baking powder, salt, blueberry (or other ) pie filling, powdered sugar for dusting

cake ingredients, flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, milk, blueberries, topping ingredients, egg white, sugar, sliced almonds

fresh blueberries, sugar, flour sifted, sugar, salt, salad oil, milk, streusel, sugar, flour, salt, butter or margarine

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins

duncan hines blueberry muffin mix, cooking oil, egg, water, brown sugar, cinnamon, ground nutmeg

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, lightly beaten, sour cream, pure vanilla extract, blueberry preserves , plus 1 tbsp melted preserves, sugar , for dusting

granulated sugar, divided, butter, divided, eggs, all-purpose flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, cubed, lemon rind, grated, divided

shortening, sugar, egg, flour, baking powder, milk, blueberries drained