32 blueberry apple rhubarb Recipes
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water, sugar, sliced rhubarb, seedless grapes, halved and7 Morewater, sugar, sliced rhubarb, seedless grapes, halved, orange, sectioned, fresh strawberries, hulled and halved, apple, cored and diced, peach, sliced, plum, pitted and sliced, pitted bing cherries, fresh blueberries45 min, 11 ingredients
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all-purpose flour, salt, shortening, cold water, egg and11 Moreall-purpose flour, salt, shortening, cold water, egg, apples, peeled, cored and chopped, chopped fresh rhubarb, sliced fresh strawberries, fresh blueberries, fresh raspberries, lemon juice, white sugar, all-purpose flour, tapioca, egg yolk, beaten, water50 min, 16 ingredients
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rolled oats, plain yogurt (fat free is great) and8 Morerolled oats, plain yogurt (fat free is great), vegetable oil, brown sugar, egg, whole wheat flour, salt, baking soda, baking powder, blueberries (you name it) or 1 cup apples (you name it) or 1 cup pumpkin (you name it) or 1 cup rhubarb (you name it)20 min, 10 ingredients
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Bumbleberry Crisppeeled cored and chopped tart apples and11 Morepeeled cored and chopped tart apples, chopped rhubarb (fresh or frozen ), blueberries (fresh or frozen ), raspberries (fresh of frozen), sugar, quick-cooking tapioca, ground cinnamon, brown sugar, all-purpose flour, butter or 1/3 cup margarine, old fashioned oats, sliced almonds1 hour 5 min, 12 ingredients
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Bumbleberry Crispall-purpose flour, rolled oats, light brown sugar , packed and9 Moreall-purpose flour, rolled oats, light brown sugar , packed, cinnamon, nutmeg, butter, melted, granulated sugar, orange , zested and juiced, rhubarb, chopped, strawberry, sliced, apple, sliced and peeled, blueberries55 min, 12 ingredients
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Bumbleberry Crispflour, rolled oats, brown sugar packed and10 Moreflour, rolled oats, brown sugar packed, cinnamon and nutmeg, butter melted, sugar, cornstarch, cold water, grated orange rind, chopped rhubarb, strawberries, apples, blueberries1 hour , 13 ingredients
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Beautiful Bumbelberry Piepastry for a double-crust 9-inch pie, refrigerated and12 Morepastry for a double-crust 9-inch pie, refrigerated, filling: frsh or frozen fruit, raspberries, blueberries , picked over for stems, sliced strawberries, rhubarb , stalks sliced crosswise 1/2-inch thick, apples ,p, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or granulated sugar1 hour , 13 ingredients
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