464 blueberries milk water Recipes

blueberries (fresh or frozen ), sugar (or honey or other sweetener to taste), water, milk (almond, rice, cow or other of choice)

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

firm white bread, neufchatel cheese, softened, blueberries, milk, eggs, maple syrup, vanilla extract, white sugar, ground nutmeg, white sugar, cornstarch, water, white sugar, butter, blueberries

eggs, milk, maple syrup, cream cheese, 1-inch cubes, sourdough bread, sliced, frozen blueberries, sugar, water, frozen blueberries, cornstarch

flour, butter , cut into pieces, salt, sugar, ice water, fresh blueberries (strawberries will also do), milk, vanilla, egg yolks, sugar, cornstarch, flour, currant jelly, water

all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, frozen blueberries, thawed and rinsed, eggs, melted butter or 1/2 cup margarine, milk, water

fresh or frozen blueberries, sugar, water, grated lemon peel, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, butter, milk, cream or whipped , optional

fresh or frozen blueberries, sugar, water, almond extract, king arthur unbleached all-purpose flour, baking powder, sugar, salt, cold butter, shortening, milk, vanilla ice cream , optional

flour, sugar substitute (such as splenda ), baking powder, salt, cinnamon, nutmeg, egg substitute, nonfat milk, vegetable oil, blueberries, blackberries, water, orange peel, grated

water or 4 oz soy milk and 4oz, vanilla protein powder (1 scoop), frozen blueberries, banana

blueberries (frozen or fresh ), cornstarch, splenda sugar substitute, vanilla jello sugar-free instant pudding mix (sugar free - sweetened with aspartame, note package serves 4 and pudding does not require cooking), philadelphia ultra low-fat cream cheese (this is half the 250 g tub it comes in), skim milk, water

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

fresh blueberries, sugar, water, all-purpose flour, baking powder, grated orange peel, ground cinnamon, ground nutmeg, salt, milk, heavy whipping cream , optional

fresh blueberries, sugar, water, king arthur unbleached all-purpose flour, baking powder, grated orange peel, ground cinnamon, ground nutmeg, salt, milk, heavy whipping cream , optional

butter, melted, apple sauce, flour, salt, sugar, baking powder, eggs, milk, water, blueberries